In addition to mastering the corresponding food safety laws and regulations and food safety standards, food safety officers of food safety directors also need to master the professional knowledge of identifying and preventing the corresponding food safety risks, be familiar with the production and operation process control requirements of food safety-related facilities, equipment, technological processes and operating procedures, participate in food safety management personnel training and pass the examination, and have other food safety management capabilities.

What kind of enterprises need to be equipped with food safety directors?

On the basis of having a food safety director according to law, the canteens of the following food production and operation enterprises and centralized dining units shall be equipped with a food safety director:

(a) special food production enterprises;

(2) Large and medium-sized food production enterprises;

(three) the headquarters of large and medium-sized catering service enterprises and chain catering enterprises;

(four) the headquarters of large and medium-sized food sales enterprises and chain sales enterprises;

(5) Nurseries and kindergartens with more than 300 people, school canteens with more than 500 people,/kloc-unit canteens with more than 0/000 people.

Local market supervision and management departments at or above the county level shall, in light of local conditions, guide qualified enterprises in the region to equip food safety officers.