There are three main dishes in Mudanjiang diet:

First, you can eat authentic northeast farmhouse meals in Mudanjiang. Northeast cuisine has always been famous for its strong color, heavy flavor and large quantity. Mudanjiang is located in the south of Heilongjiang Province, and it is cold and dry in winter. Most of the popular northeast dishes are stewed dishes, such as white meat and blood sausage, stewed mushrooms with chicken, stewed frozen tofu with Chinese cabbage and mushrooms, etc., which are very delicious.

Second, authentic Korean cuisine. Mudanjiang is a famous Korean settlement in China, so there are many Korean restaurants there, and most of them are run by Koreans. The food is authentic and delicious, and the price is reasonable. For example, bibimbap, cake making and dog broth are all very distinctive.

Third, the fish feast in Jingbo Lake. An important program to visit Jingbo Lake in Mudanjiang is to have a fish meal. Jingbo Lake is rich in aquatic products, rich in crucian carp, called "Lake Crucian Carp", which is big and fat, one of which can reach two or three pounds. Its meat is tender and delicious, and it is delicious to cook fish soup or braise in soy sauce. It used to be used as a tribute to the royal family. In addition, there are more than 41 kinds of fish in the local area, such as squid, lake carp, silver carp and red tail, which must be tasted. Among them, Jingbo carp silk is the most famous.