Because Chinese fast food is still in its infancy, the scale of the current Chinese fast food restaurant are not large. Generally speaking, a fast food restaurant store? Not including the kitchen Area of about 30 square meters can be open for business, store area of 60 square meters or more can be regarded as medium-sized fast food restaurant, and store area of 100 square meters or more even if it is a large-scale fast food restaurant. Smaller fast food restaurant has two advantages, one is to save the initial investment in the store, the second is to avoid the waste of store area when business is slow.

Because fast food is, after all, a modern business model, so the Chinese fast food restaurant decoration, store and kitchen facilities, etc., should show the modern characteristics. Chinese fast food store decoration should be simple tone, bright colors, giving customers a relaxed and happy feeling; store tables and chairs can be used in Western fast food store card tables and chairs, so that both the sense of the times, but also maximize the use of the store's limited space; the kitchen should also try to use stainless steel and other materials made of kitchen utensils and facilities, to give customers a clean and hygienic impression.

4. Fast food restaurant management

As we all know, Western-style fast food restaurant has a set of perfect, mature business management system and process, and is still in the initial stage of Chinese fast food restaurant, especially those who are free to choose a job or laid-off workers in order to make a living in a small Chinese fast food restaurant, if you want to go to them to adopt a kind of business management model, is obviously impractical. Small Chinese fast food restaurant business management boils down to only a few words in fact, that is, the boss first choose a good variety of fast food, choose a good fast food restaurant location, get a good fast food restaurant decoration and installation of fast food restaurant facilities, and then you find a few chefs and cooks to do the kitchen, to find a few waiters to do the front hall, so that they do their job every day, and finally, of course, is the boss himself to collect money.

Here's a quick note on how many people are probably needed to open a Chinese fast food restaurant. With a store area of 30 square meters of fast food restaurant, the kitchen requires about three people, that is, one person is responsible for the production of rice, one person is responsible for the production of noodles, another person is responsible for the production of pasta? If you are running three types of fast food varieties at the same time . You also need about 3 servers in the front hall. It is also advisable to have a mobile kitchen staff, specializing in washing dishes and bowls, to ensure the demand for dishes during business hours. Of course, the owner will be responsible for the collection of money, but it is best to use a cash register, so that it is easy to count the daily turnover. As for the fast food restaurant every day before the opening of the preparatory work, the fast food restaurant by all the staff **** with the completion.

And again, the Chinese fast food restaurant business management considerations. Fast food restaurants in addition to good value for money, convenient and clean and hygienic is considered to be another of its main features. Whether it's the chef in the kitchen or the waiter in the front hall, the action must be skillful and fast to meet the needs of customers who come to eat and eat on the way out. Fast food restaurant staff should be clear division of labor, but also to cooperate with each other, so as to achieve the overall effect of fast. Fast food stores, tables and chairs, tableware, kitchen utensils, etc. should be diligently cleaned, the staff should also pay attention to personal hygiene, in short, at any time to maintain a clean and comfortable image of fast food stores.

Finally, it should be noted that the author wrote this article is only to those who intend to open a Chinese fast food restaurant or the first time to open a Chinese fast food restaurant readers to provide some of the most basic, the most necessary information, I hope to be able to help them.