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How to use the disinfection cabinet
1. The disinfection cabinet is heated by an infrared heating pipe, and the temperature in the cabinet rises to 200 to 300 degrees Celsius, thus achieving the purpose of disinfection. In fact, many of us don't often use the sterilized cupboard, but use it as an ordinary cupboard. When the water is still dripping, put the water into the washed bowl. Therefore, the electrical components and metal surfaces of the disinfection cabinet are easily oxidized by moisture, and contact resistance appears at the socket of the infrared heating tube, which is easy to burn the socket or other parts and shorten the service life of the disinfection cabinet.

Tableware should be washed and drained before being put into disinfection cabinet, which can shorten disinfection time and reduce power consumption. In addition, it is best to disinfect the disinfection cabinet once a day or two, so as to achieve the purpose of disinfection and prolong its service life.

2. Tableware utensils made of plastic tableware that are not resistant to high temperature should not be placed in the cupboard sterilized by infrared rays at high temperature, but should be placed in the cupboard sterilized by ozone at low temperature, so as not to damage the tableware. Ozone low-temperature disinfection cupboard uses ozone function to sterilize, which can be used not only for plastic tableware, but also for sterilization of high-temperature deformable items such as bakelite, and also for sterilization and preservation of fresh vegetables and fruits.

3. The colored porcelain utensils put into the disinfection cupboard will release harmful substances and endanger human health. Because ceramic bowls, plates, pots, basins, etc. When glazing, their enamels and pigments contain toxic heavy metals such as lead and cadmium. Usually, these substances are relatively stable, but they are easy to overflow when they encounter high temperatures. Under the working condition, the internal temperature of the disinfection cabinet can be as high as 200℃, and often putting food in these sterilized colored porcelain will pollute food and endanger health.

4. Bowls, plates, cups and other tableware should be placed vertically on the shelf, and it is best not to stack them, so as to ventilate and disinfect as soon as possible.

5. Pay attention to whether the ozone generator works normally when disinfecting the cabinet with ozone. If you can't hear the squeak of high-voltage discharge or see the blue light of discharge, it means that the ozone generator may be out of order and should be repaired in time.

6. The disinfection cupboard should be placed in a dry and ventilated place, and the distance from the wall should not be less than 30 cm.

7. Don't open the door unless necessary during disinfection, so as not to affect the effect.

8. After disinfection, it will be better to take it ten minutes later. Open the cupboard door, and a small amount of ozone odor overflows. This concentration is harmless to human health. Please rest assured.

9. Wipe the water in the water collecting tank at the lower end of the cabinet regularly.