yellow throat, hairy belly and duck intestines.

beef tripe refers to beef tripe, also known as tripe tripe, commonly known as tripe tripe. There are two kinds of beef tripe, the beef tripe grown up on feed is yellow, and the beef tripe grown up on grain crops is black. The white cowhide is bleached and belongs to frozen food.

Yellow throat is a kind of food in Chongqing hot pot, which comes from the large blood vessels of domestic animals such as pigs and cows, generally the aorta, also known as the heart tube, which is often misunderstood as esophagus or trachea. It is divided into fried yellow throat and fresh yellow throat in hot pot dishes, and its important feature in hot pot is crispness.

yellow throat is not only used in hot pot, but also used for frying yellow throat with fungus. In addition, in Guizhou cuisine, there is a dish called Kung Pao Yellow Throat.

Duck intestines are one of the viscera obtained by ducks, and they are the ingredients used in many dishes. Hot pot can be marinated, fried, stewed and scalded. Delicious, crispy and delicious. It has a good effect on digestion and visual maintenance.