cooking school in Xi' an is "Shaanxi New Oriental cooking school".

cooking school, Shaanxi New Oriental, as the national famous flagship college of new oriental cooking education in the northwest, is a large-scale China catering education base for senior cooks, technicians and senior cooking management talents in China approved by the Shaanxi Provincial Department of Human Resources and Social Security, and has been designated as the designated appraisal base of China's vocational skills.

The school has been awarded "China Education and Training Institution Welcome by Schools and Enterprises", "China Education and Training Institution with Brand Influence" and "Top Ten Brands in China Education Industry" successively. In previous competitions, teachers and students of our school have successively won many awards, such as the Gold Medal of the National Cooking Competition for Secondary Vocational Schools, the Technical Expert of Shaanxi Province, the Technical Model of Shaanxi Province, the Gold Medal of the Fifth National Cooking Skills Competition, the Gold Medal of the Second China Catering Expo Teachers' Classic Competition and the Gold Medal of the World Cooking and Carving Art Competition.

new oriental cooking, Shaanxi Province has a strong teaching force and a large number of teaching backbones with strong professional skills, rich teaching experience and rigorous scholarship. The teaching facilities are perfect, with more than 311 brand-new stainless steel gas cookers, and there are more than 111 domestic first-class theoretical halls, practice halls, demonstration halls, audio-visual halls, knife-making practice halls, pan-turning practice halls, and various practice halls and specimen exhibition halls, such as cutting and matching, hot dishes, cold spelling, carving and pastry. The school has created an integrated education model of "skills+education". On the one hand, it pays attention to the cultivation of students' skills and provides students with more opportunities for learning and practice; On the other hand, we attach importance to students' academic education and cultivate compound and professional talents for social needs.

in recent years, the school has visited many large and medium-sized catering enterprises in combination with the current social hotspots, and created many popular majors. Two-year gold medal chef, chef elite, classic west point, one-year cooking elite, western food, west point elite registered learners in an endless stream; For white-collar workers and people with a certain cooking foundation, flexible short-term majors are set up, such as Chinese and Western pastry, food carving and pioneering classes for two months, weekend weekends and ten-day special classes, which attract many food lovers to learn.