Current location - Recipe Complete Network - Catering franchise - What are the main accounting subjects involved in the catering industry?
What are the main accounting subjects involved in the catering industry?
What are the main accounting subjects involved in the catering industry?

Specific accounting, general processes and entries:

1) Purchase raw materials such as vegetables.

Borrow: raw materials-vegetables

Raw materials-meat

Credit: cash/accounts payable

2) Payment of labor wages, provision and payment.

Debit: main business cost

Loans: Payables-Wages

Debit: Payables-Wages

Credit: cash

3) Buy accessories

Debit: main business cost

Credit: cash

4) Purchase equipment that meets the requirements of fixed assets, such as air conditioners.

Borrow: fixed assets

Loans: cash/bank deposits/accounts payable

5) Pay rent, utilities, etc.

Borrow: Operating expenses-rent

Operating expenses-utilities

Loans: cash/bank deposits/accounts payable

6) Income

Debit: cash/accounts receivable

Loan: income from main business

7) Income is deposited in the bank

Debit: bank deposit

Credit: cash

8) Depreciation accrual

Debit: Operating expenses

Credit: accumulated depreciation

9) Calculate taxes

Borrow: main business taxes and surcharges

Loan: Taxes payable-business tax

Taxes payable-urban construction tax

Taxes payable-education surcharge

10) Carry-over costs and expenses at the end of the month.

Debit: main business cost

Loan: raw materials

Debit: this year's profit

Loan: main business cost

production cost

Main business taxes and surcharges

income tax expense

1 1) Carry-over income

Debit: main business income

Loan: profit this year

12) Carry-forward profit distribution (loss reversal)

Debit: this year's profit

Credit: profit distribution-undistributed profit