The job responsibilities of the restaurant supervisor mainly include the following aspects:

1. Responsible for the daily management of the restaurant, keep close contact with the kitchen, ensure the service quality of the restaurant, and be directly responsible to the restaurant manager.

2. Attend the weekly business meeting, report the work of this restaurant, and convey the meeting spirit to employees.

3. check the work.

(1) inspection work, daily inspection of equipment, furniture, tableware and its good condition.

(2) check the service supplies and cleanliness, and check the inventory materials;

(3) check employee gfd.

4. Preside over the daily pre-meal meeting and arrange the service for the day.

5. Learn about the dishes served that day from the kitchen and arrange the dishes to be promoted.

6. Sign and receive food and materials.

7. properly handle guest complaints and inquiries.

8. Do a good job in staff attendance and evaluation

9. Do a good job in property management of restaurants.

11, responsible for employee training.