Beef essence, also known as beef paste, is a new food additive, and the added pork will be close to beef in flavor. What should I pay attention to when using beef essence? The following is about the content compiled by me, I hope you like it!

it has better effect when used in combination with pure beef powder such as GY3118-12 and beef essence such as GY3215-14 and GY3215-13. Reference dosage: 1.1-3% or appropriate increase or decrease according to flavor needs. Usage: Please refer to the use of meat essence and the new method. Storage period: sealed storage for two years.

the use of beef flavor

Meat flavor is the fastest growing food flavor since the 21st century. Meat flavor essence is mainly used to enhance and endow meat products, non-meat, meat-like products, convenient leisure foods and baked goods with meat flavor, so as to make them delicious and meet people's demand for higher color, fragrance and taste of food. In recent years, with the development of meat products, instant noodles, snack foods, condiments and other food industries, the variety of beef flavors is also increasing.

Characteristics of beef essence

1. It has the flavor of sauce beef, with obvious head fragrance and full body fragrance. 1. Western-style meat * * * and western-style ham products: according to the equipment and technological conditions of meat products manufacturers, the new use methods of essence will be different, and there are three main methods:

1. Injecting * * or not injecting * * *.

2. semi-emulsified sausage products are produced by fine twisting and stuffing mixing, which can be added during stuffing mixing;

3. Emulsified sausage is processed by chopping and mixing machine, and it should be added during chopping and mixing.

second, China has a vast territory, and the characteristics of processing technology and materials used for Chinese products are obviously different. Whether it is white brine or sauce brine products, appropriate flavoring essence can be selected in combination with local flavor characteristics to enhance the fragrance and taste of the products.

1. For sauce and marinade products produced by western-style injection and rolling, it is advisable to add essence to the pickling solution during injection; When the sauce is cooked, the marinated soup can also be supplemented with a proper amount of essence. Such as: * * * sauce beef, poultry products * *

2. For products treated by pickling process in advance * * * wet pickling method * * *, the essence can be dissolved in water. In the pickling solution, static pickling for more than six hours.

3. Directly added to marinated soup * * * Soup stock ***

Application scope of beef essence

Suitable for all beef flavor products. It can be widely used in meat products, instant noodles, seasonings, quick-frozen foods, biscuits and catering industries to enhance the characteristic aroma of beef and increase the taste and realism of beef.

Carcinogen of beef essence

Beef essence, the pork added will be close to beef in flavor. However, because the price of beef in the market is higher than that of pork, it is often abused for profiteering. And some beef flavors in China market are called "beef paste" by mainland media, which will cause cancer. How to use beef essence