where is the best snack in Changchun?

Recommend a special snack bar in Changchun

I think Axiangpo on Guilin Road is delicious. She can mix seasonings and pick vegetables by herself.

Gluten and quail eggs are her favorite foods.

Although it often costs 21 yuan to serve a bowl, her noodles are also very tumbling ...

Boiled fish in old Sichuan

That store is very delicious and cheap ... < p )

There's a spicy kebab shop next to Shangri-La, and there's also a branch in Guilin Road, where Dandan Noodles and Doudou soup are delicious. I can't remember the specific name.

At present, the best place to eat boiled fish is the Tianfu boiled fish town in Hongqi Street.

Jinhansi near Changying, self-help, 31 people, and it feels good.

It's a quite big restaurant.

There are all kinds of barbecues, which are a bit like the famous Brazilian barbecues.

There are also various salads, hot and cold dishes, and there are quite a variety.

help yourself to beer and drinks.

but you can't leave too much, or you will be fined.

if it's a birthday, it's only 18 yuan.

At the intersection of Jiefang Road and renmin street, go south and walk 51 meters to the west of the street, and have a seafood barbecue. The clams are good, and the beef is cheap. Business is very good, and there is basically a queue at the rice mouth, which is a place for rich people to improve their food (I am not pulling).

If you are hungry at midnight, you can go to People's Square. Stir-fried powder with bean curd skewers. There is such a place to eat at night, which is not characteristic but has a unique style.

The white house behind the Art Institute (Freedom Road) is barbecued and buried, especially (with kang inside), which is not bad either.

Hongqi Street Asia Snack City

Economical

Delicious

There are many kinds of snacks

We recommend cold noodles and minced vermicelli

The side of Hengkelong in Guilin Road-Yuanlv revolving sushi

We recommend his sushi with a taste of Lamian Noodles curry and a taste of thousands of noodles ~ ~ ~

8 yuan a bowl is good, good

. .. ......

The best thing is that the decoration of his house is pure Japanese.

And Okita, Turkish paper umbrellas with their names are hanging on them ~ ~ ~

And his soy sauce is Japanese soy sauce, so you can try it.

The "spicy girl" Sichuan cuisine in the west of Xiaomen in the west is good, and the boiled fish and meat are delicious.

Looking back at the KTV building opposite the small door in the west, the "Little Shangri-La" food is good, affordable and delicious.

The "Jin Shengyu" opposite Changchun University of Technology in the west is good. < p Farmyard "Chunni sauce bone" and "Jinshengyu" are not bad

The small restaurants in this street all have mellow tastes and reasonable prices, which are suitable for the unpaid class of students. Haha

Haoneng Ge helps himself. Above the foreign language bookstore on Chongqing Road, near Europe and Asia on Hongqi Street, 29 yuan Qian ............

22 kinds of pizzas, 21 kinds of fruit salads, fried chicken, pasta and various fried rice. Ham, fried eggs, kebabs, meatballs, fried fish steak, and soup every day. There is also ice cream. As long as your stomach is big enough ~~29 yuan can definitely eat it back ~ ~

North Korea and dog meat

Zhen Hong Dog Meat Restaurant at the intersection of Huxi Road, Evolutionary Street Tel: 5944519 Recommended dishes: shredded meat rolls

Zhenzi Dog Meat Qingming Store: at the intersection of Bei 'an Road, Qingming Street Tel: 2711857 There is homemade shochu < p Japanese cuisine

No.2 Jianshe Street, Yuanlu sushi, Tel: 8928284

Beside the headwind grass on Chongzhi Road Tel: 8989893

No.22 Dongsan Road Tel: 8722318

Zone 4, Lishimen Japanese Roasted Meat Economic Development Zone Tel: 4617577

Jicai, farmhouse dishes, Stewed dishes

No.3, East Chaoyang Road, Xiangyangtun Tel: 8983156

No.31 Heping Street, a specialized store of bean curd king in Changchun Electric Power School. Telephone: 7698377

Sichuan cuisine

No.44 Jianshe Street, Jinhan Restaurant Tel: 8526444. There is a set meal

Telephone: at the intersection of Laojiao Bunting and Guanglu Hongqi Street. Specialty store

grilled fish with seven forks, 111 meters east of the Eurasian Gate. Tel: 5624515 Roast whole sheep (with 8 dishes in 281 yuan)

Boiled fish in Dafokou, opposite Wanlong Garden in Yongchun Road. Tel: 8741199 Recommended: Boiled fish, fish with fans

Jinfu barbecue in Hongqi Street, buffet at RMB 11, table for 4 people, RMB 11 for table opening.

If you can only choose one, I suggest that barbecue is more delicious, and the hot pot there is just so-so ~

Location: behind the era of Hongqi Street, to the right of Zhixue Bookstore ~~

There is a Korean food called Cooked Rice in the faculty community of Jida South School. Both the environment and the consumption level are more suitable for students! And it's very authentic!

Guilin Road, saute spicy chicken and mutton kebabs in Tianshan, Xinjiang.

Yuan Shengju's hot pot

There is a Dai's Shanxi noodle restaurant in the north area of Jida, which is said to be a cook of the United Nations. Not bad. .

There's a Korean restaurant on Guilin Road, called jinzhou area bibimbap, and the stone tofu is very good and not expensive.

The kitchen god on Jianshe Street is good, delicious, but a little expensive.

It's more suitable for families to eat ...

But the stewed pork ribs with crab-yellow bean curd and tea mushrooms there are highly recommended

And shrimp baked with tin foil, which is mainly the taste in Jiangxi.

People in East Guizhou on Linyuan Road are characterized by authentic Guizhou cuisine, and all the materials are shipped from Guizhou.

I prefer to eat fried minced meat with sour radish, and minced meat with sour beans

I especially like to eat fish roe tofu, which is delicious.

Then, what's the best snack for spicy chicken?

Changzhi's snacks are the best.

Beijing's snacks are inby, semi-burnt fruit, honey twist, crispy dough twists, pea yellow, Aiwowo, Yangfang instant-boiled mutton, Jiuhuashan roast duck, Dongzhimen spicy crayfish, tea soup, fried tripe, braised small intestine, Beijing preserved egg mixed with tofu, Beijing Suzhou-made meat, Beijing-style yuba mixed with cucumber, and Beijing-style dried rice mixed with rice. Beijing-style spicy shredded radish, waist slices mixed with Beijing-style sesame sauce, Yanjing-style pickled radish, Beijing-style pickled peach kernel, fried sesame bean curd, kidney bean roll, prickly pear twist, three fresh steamed dumplings, ginger crisp paicha, * * *, bean juice, pork head with Fuyun sauce, palace roast suckling pig, Beijing Babao dish, tripe tripe, honey twist, white water sheep head and fried * *. Horseshoe sesame seed cake, chestnut noodle steamed buns, stewed dumplings, monkey diarrhea, creative yutu dumplings, flower rolls, braised fish wings, Beijing Tiandeju roast chicken, Beijing preserved eggs, Lama cake, baiguo cake, Beijing sugar and spicy radish, jujube paste recipe (Beijing style), salted sesame seed cake (Beijing Tsinghua Zhai), instant noodle dumplings, mutton sausage fried. Sugar tea, chafing dish, Saqima, autumn pear paste, chess cake, cream fried cake, honey tremella, rose cake, button cake, dried cake with sugar, Huangguokui, large milk roll with box skin, * * * and smoked fish, steamed bread, ice crisp, ice ball, tuckahoe cake, Beijing pancake, white soup. Palace imperial meals include "Old Tang Roasted Chicken", beef with sauce in Fushun Zhai, mustard mound, dried Beijing radish, eight pieces of wine skin (Beijing style), dried almond food (Beijing style), Duyichaoshao, Beijing-style spicy shredded radish, cucumber with sauce in Beijing, sesame sorbet, sorbet, pot cake, fried bell, soft fried tenderloin, fried liver, and rice-cut cake. Milk chess piece, honey knife, mashed buns, Liang Shiqiu bean juice, roasted mutton, wonton, yellow cake, box cake, * * *, jade tofu, Beijing crisp sugar, crystal doornail, bee cake, sugar cake, reunion cake, elm cake, doornail pie, bean jelly, bean cake, rose jujube, fried poached egg and chestnut cake. Kirin Crisp, Beijing Douchi, Rice Cake, Mustard Dun, Almond Tofu, Chestnut Chicken in casserole, Muxiu Meat, Zilaihong, Zilaihai, Steamed Fried, Grilled Slag Box, Round-edged Cylinder Furnace, Trimming Cylinder Furnace, Yipin Sesame Cake, Almond Tea, Sugar Bubble, Plain Coil, Crystal Mending, Sugar Bar, Minced Sesame Cake. Fish dish, braised cake, sheep's eye steamed stuffed bun, beef pie, kidney bean cake, JD.COM meat pie, sweet potato bell, sheep cream sausage, sesame oil chicken, stuffed duck, brine chicken, shredded chicken, drunk chicken, bad chicken, lotus leaf chicken, stewed spicy chicken, braised chicken, stuffed white gourd chicken, stuffed duck with mud, stuffed chicken with stuffing. Beijing sausage, sweet-scented osmanthus candied garlic, glutinous rice noodle cake, pulp crisp cake (Beijing style), walnut crisp cake (Beijing style), Beijing Babao dish, walnut cheese, beef tongue cake, steamed corn bread, shrimp in casserole, shredded chicken with golden needles, fried triangle, fried pork chop, Yuanxiao, kidney cake, jujube zongzi, vine cake, sugar-baked, crisp sesame cake, crystal cake. Fuyun sauce pork head, bean curd, fried sesame bean curd, ice bowl, fried rice cake lump, Zhajiang Noodles, noodles with gravy, noodles with sesame sauce, noodles with pepper oil, "Liubiju" pickles (sweet sauce eight-treasure melon, sweet sauce black vegetable, sweet sauce eight-treasure cabbage, sweet sauce manna, sweet sauce ginger sprouts, etc.), Beijing eight-treasure rice, and so on. Preserved peaches, Beijing sauce meat, pork head with Chenglou sauce, Beijing popcorn, mutton pie, eight pieces of Beijing-style crispy skin, crisp box, Yanjing sauce radish, Beijing peeled melon, steamed dumplings, bean dregs cake, Wulian sesame seed cake, Kyoto rattan square preserved, sesame meat slices, soft-fried fish, sea cucumber with ginger onion, fried tofu, jujube paste cake, camellia oleifera, mutton mixed noodles, etc. Mung bean cake, bowl cake, money twist, glutinous rice lotus root, fire paper tube, red bee cake, bowl bee cake, rice-flour bee cake, bald head, hibiscus cake, big millstone persimmon, fried pimple, Sugar-Coated Berry, Wang Zhihe stinky tofu, pancake bean curd, white sheep head meat and so on. You can enjoy yourself when you get to Beijing!

where is the best snack in Yuxi?

eel rice noodles and preserved wax gourd with bean curd are said to have a history of more than 411 years since the late Ming Dynasty when preserved wax gourd was made in Yuxi. In the early years of the Republic of China, Tang Jiarong, a famous pastry shop in Fengxiangzhai, Yuxi, created "crystal preserves", which made Yuxi preserves famous. Yuxi winter melon preserves are divided into red preserves and white preserves, both of which are transparent and brightly colored, so red preserves are known as "amber preserves" and white preserves as "crystal preserves". Yuxi wax gourd candied fruit, although called candied fruit, is not made of honey, but is made of fine red and white sugar. It is of high quality and delicious, and people really feel that "honey is not better than honey" after eating it. Roasted duck with pine ranks first in Yuxi's menu and is well-known in the whole province. Yang Zhuxi, a famous poet in Qing Dynasty, praised Yuxi's roasted duck with Qiyang Zhuzhi Ci. Its poem says: "Duck eggs can teach the valley to hold them together, and tsumoru is rich in resources. The red mud stove is cooked, so why not chew and drink a huge bowl? "Yuxi Roasted Duck is similar to the roast duck in the north, but it has its own characteristics. It is made of sub-ducks with a weight of about one kilogram for 41 to 61 days. The skin is crisp and tender, and the meat is tender. Adding pepper and salt, it is full of flavor. Yuxi Roasted Duck is also called "Roasted Duck with Pine" because it uses the "grass ball" made by drying and twisting pine needles as fuel, which has a unique Yuxi flavor. Every summer and autumn, there are many roast duck shops in Yuxi's streets and lanes, and people who taste ducks are bustling, judging the color and taste, feasting their eyes and eating delicious food. Tonghai Radish Silk Tonghai Radish Silk is made of fresh and tender radish with good quality, washed with silt, pushed into filaments and dried in the sun. Its ingredients are carefully selected, carefully processed, white in color, tender in quality, fine and even in silk, fragrant and sweet when eaten raw, not bitter or spicy, without impurities or peculiar smell. Pickled pickles are edible with good nutrition, and can be stored for a long time to supplement vegetables in off-season. The products have been sold well in and out of the province for a long time, and exported to Japan, South Korea, Singapore and other countries, which are highly praised by consumers. Yuxi oil-bittern rot Yuxi oil-bittern rot is said to have been made in the Ming and Qing Dynasties, when every household in China pickled it as a domestic pickle or as a gift to relatives and friends in other places. Later, it developed into small commodity production. The pickling of oil and halogen rot is mainly made of stinky tofu made of soybeans, which requires delicate texture, uniform block and consistent thickness. The stinky tofu is sun-dried, drained of external moisture, dipped with appropriate amount of grain liquor, wrapped in white sugar, refined salt, pepper, high-quality star anise and pepper powder, soaked with refined vegetable oil and pickled. Yimen Douchi Douchi is a specialty of Yimen, which is famous in the whole province for its good color, fragrance and taste. Yimen douchi can be divided into two categories: green bean douchi and dried bean douchi, especially green bean douchi. Hot sauce is bright red, black beans are light green, and red and green alternate with each other, which makes people's appetite greatly increased. After the entrance, it is sweet and tender, which makes people aftertaste. Cooking fish with it as an ingredient has a unique flavor. The characteristic of Yimen Green Douchi is "green". It is necessary to select 71% or 81% mature green soybean plants, peel off fresh bean rice and make them while fresh, so as to make fermented soya beans fragrant and tender. Green fermented beans are made in July and August every year. At that time, the green soybean plants were cut home. After dinner, three families and five households sat around in the streets, men, women and children, relatives and neighbors, and peeled beans at night to keep them fresh. Yimen Douchi is the best made from spring water such as Dalongquan, Xiaolongquan, Shi Lian Temple and Shuanglongtan. Where is the best snack in Qingdao?

1. Little Haiyan: It's just at the corner of Hebei Road, where the boiled shrimp and three-fish banquet are very good, and everyone who has eaten it can't help but praise it.

2. providence residence: near the orient hotel on daxue road, cooking hot pot and stir-frying at the same time. Although Sichuan cuisine is very suitable for northerners, it is highly recommended for couples to take lung slices.