A, love to eat hot pot

A lot of people know that Chongqing and Sichuan is especially love to eat hot pot, almost every meal can not be separated from the hot pot, so for the Chongqing and Sichuan market, hot pot is also accounted for a large portion of the national Sichuan and Chongqing hot pot can account for the country's 46%, which in fact, really is true is also someone through the statistics of the. especially in the cold winter, eat a hot pot is particularly enjoyable, so that our body can be warm, but also our taste buds to get the maximum enjoyment.

Two, special catering

According to some media reports, with the consumer upgrading, participation in the business is also in two directions, one is the characteristics of the cultural catering to meet the demand for personalized diversification of socialization, one is the chain of catering retailing factory to meet the rapid development of production bases plus the central kitchen,catering outlets as well as the production base home, industrial Enterprise this is a form of development of Chongqing hot pot, so there are many areas are in accordance with this form of development to start their own businesses.

Three, dark horse

In Chongqing the more fall more and more take to participate in the group meal market, Chongqing Catering Industry Association President Liu Ying said, participate in the group and other participation in the biggest difference is the division of the dining environment, the consumer population is fixed for the meal enterprise operation and management control has a high demand. In the catering industry, hot pot turnover is accounted for a relatively large weight according to the data of Meituan which various types of analysis of the largest scale is the hot pot catering project, in 2017 the hot pot industry growth performance is particularly good, investigation of hot pot business growth of more than 24%, spicy hot pot growth is particularly fast, especially in the skewers and other small catering class development is particularly The growth is particularly rapid.

In Chongqing and Sichuan hot pot occupies more than 90% of the catering culture, especially skewers type of hot pot brand development more and more able to achieve the same taste and consumer experience with the hot pot, his opening cost is lower than the hot pot, with a more easy to standardize the back of the kitchen, a wealth of dishes suitable for small young people's tastes.