The unforgettable work life is over. Looking back on the work during this period, theoretical knowledge and professional level have been greatly improved, so it is necessary to write a work summary seriously. But how to write a work summary to make a difference? The following is my personal summary of the work of the 2022 cookhouse squad (7 selected articles). Welcome to read the collection.

Summary of personal work in 2022 cooking class 1 Time flies, and another year has passed unconsciously. Looking back, it is summarized as follows:

First, politically and ideologically. I can take an active part in political study, care about state affairs, seriously study the spirit of the 17th National Congress, constantly improve the level of political theory, abide by laws and regulations and various rules and regulations of kindergartens, obey the arrangement of leaders, and do my job wholeheartedly. I can unite and cooperate with my colleagues at work, establish the idea of serving teachers and children wholeheartedly, and finish all the work seriously. Although I am only a cook in kindergarten, I never think I am different from others. I always do a good job in canteen management with my own practical actions to ensure that teachers and children have nutritious meals every meal.

Second, at work, I served as the person in charge of buying vegetables and cooking in the canteen in kindergarten. First of all, I strictly regulate the operation and carry out disinfection production to ensure the safety of children's drinking water and diet. Usually pay attention to set an example in operation, save water, electricity, fuel, spices, do not turn on unmanned lights, turn off faucets in time, put an end to all waste phenomena, and at the same time urge other staff to operate in strict accordance with the norms and strictly implement disinfection production to ensure the safety of children's diet and drinking water. Secondly, in practice, I constantly explore how to match different dishes according to teachers' tastes and children's nutrition, so that they can all eat sweet and delicious meals. In the process of purchasing food, I strictly control the purchased canteen raw materials, not afraid of hard work, shop around, buy all kinds of nutritious food raw materials, ensure good quality and low price, and resolutely put an end to unqualified food entering the canteen. Finally, I also do a good job in cleaning the canteen and the contract area, so that I can sweep a little every day and a lot every Monday, and all kinds of items are placed neatly and orderly. While doing my job well, I also actively participated in all kinds of study and duty work in kindergarten, and worked tirelessly to do everything the leaders told me.

Third, during the working hours this year, don't do personal things, don't be selfish, take good care of things, handle them carefully, pay attention to civilized language and communicate softly. I also abide by labor discipline, do not miss work, actively participate in some temporary surprise work, and can successfully complete the task.

In short, in recent years, I have been loyal to my duties, loyal to my duties, law-abiding, honest and clean, and achieved good results, making my own contribution to making everyone feel more at ease.

Summary of two people's work in 2022 cookhouse squad My name is xx, I joined the army in February with 20xx65438, and I was elected as a non-commissioned officer in February with 20xx65438. Now I am a squadron cook. Since I took office, I have never forgotten my responsibilities, the cultivation and trust of the squadron leader, always reminding myself what I should do as a non-commissioned officer and working in my post with a high sense of responsibility. This is my work in the past six months.

First, strengthen political study and improve their own quality.

As a noncommissioned officer, I should not only have rich professional knowledge and excellent professional skills, but also have strong political acumen and high ideological consciousness. In order to adapt to my work, I should strengthen the study of political theory and improve my political and ideological quality. Actively participate in the political study organized by detachments and squadrons, always maintain a high degree of consistency with the Party branch of the squadron, follow the footsteps of the party, have a firm political stance and a clear political view. Strict political discipline, keep in mind their responsibilities in their work, work hard, give full play to the leading role of the backbone, observe the daily life order, unite with comrades, and gradually enhance their ability to understand problems, and make great progress in thought.

Second, study hard in business and constantly improve working ability.

I love my job, study business skills hard, study relevant theories hard, improve my business support ability, consult books on nutrition frequently, ensure the nutrition of squadron meals, and try my best to satisfy leaders and comrades!

Third, actively participate in military training and improve military quality.

In military training, I will not relax my requirements and lower my standards just because I am a logistics person. At ordinary times, while completing my job, I can take the initiative to take part in collective course training, put pressure on myself, work hard and look up to my good comrades in the combat class.

Fourth, strengthen the implementation of the one-day life system and improve self-cultivation.

In normal life, I can demand myself according to the rules and regulations of the army, maintain a good image of soldiers, actively participate in the work of the squadron after completing my job, make contributions to the overall construction of the squadron, and create an advanced squadron.

Fifth, there are shortcomings.

After a period of hard work, some achievements have been made, but there are still some shortcomings:

(1) professional skills need to be further improved, and we should constantly sum up the difficulties and experiences encountered in our work.

(2) The rules and regulations have weak significance, and they do not pay enough attention to learning and are not very active.

Sixth, the direction of the next step.

(1) Strengthen study and constantly improve one's own quality and working ability. First, strengthen business skills learning, learn from good comrades with an open mind, and improve work efficiency. Second, strengthen the study of their own responsibilities.

(2) Strengthen the study of theories and regulations. In the future work, we should further strengthen political cultivation, maintain and carry forward a solid work style, strive to improve professional skills, learn from good comrades, make up for our own shortcomings, and make contributions to the construction of squadrons.

Summary of personal work of 2022 cookhouse squad 3 Looking back on this year's work, there is the care and care of the head of the team and the support and help of comrades. I always adhere to obey orders, obey orders, base myself on my duties, love my work and work hard. Consciously abide by the rules and regulations of the army and successfully complete the tasks entrusted by the superior. Now I will briefly report my work, study and life in the past year to the leaders and comrades.

First, political thought:

Over the past year, I have been able to correct my attitude, strengthen my ideals and beliefs, serve with peace of mind, strictly carry out instructions from my superiors, obey orders and commands, and resolutely complete my tasks. Can actively participate in political education, take notes carefully, deeply understand the educational content and put it into practice. Moreover, after class, you can also write your experience and truly understand the spiritual essence of education.

Second, the work style:

Although I am a chef, I have more free time. But I can use my time to learn relevant knowledge effectively. In operation, I combined theory with practice, which effectively improved the quality of food. If you encounter difficulties, you can humbly ask the company manager and monitor. Although logistics work is hard and monotonous, I never feel bored. I can always do my work well.

Third, compliance and discipline:

Over the past year, I have carefully studied the rules and regulations of the army and various management regulations, and abided by the rules and regulations of the army. Always keep a clear head, work hard and always do as the company requires. One day's life is orderly, and the leave system can be strictly implemented.

Looking back on this year's work, although some achievements have been made, there are still some shortcomings:

1, learning enthusiasm is not very high. Since the beginning of this year, although we have paid close attention to learning, we have not organically linked learning with increasing knowledge and enhancing talents. Our awareness of learning with questions is weak, the extension of learning is not enough, and the stamina of learning is insufficient.

2. Work practice and innovation consciousness need to be strengthened, and they are not careful enough about their own work and lack of work summary. Sometimes I'm afraid of trouble, my plan is simple, and my work standard sometimes drops. I just want to get by, not too hard. The role of passing, helping and bringing in the work is not obvious enough.

In the past year, there have been achievements and shortcomings. I will continue to carry forward the good aspects and correct the shortcomings. In order to better carry out the next step, our department has formulated the following rectification measures:

First, we should always maintain the enthusiasm for learning and constantly strengthen the study of political theory and the party's innovative theoretical knowledge.

Two, the implementation of a one-day life system, get up on time, pay attention to the usual dribs and drabs, and gradually develop a good style of modesty and prudence.

Third, to overcome the usual careless thinking, we should always think about safety everywhere and always put safety work in the first place.

Fourth, establish a correct outlook on life, world outlook and values, work with peace of mind, ensure the sense of love and dedication, and do what you do, love what you do and specialize in what you do.

Five, lay a solid ideological foundation of "company for home", always bear in mind that "the company makes me proud and the company makes me ashamed", and actively make suggestions for the company's construction.

Summary of Personal Work of Cooking Team in 2022 In the past four 20XX years, my military training and professional skills, political theory, science and culture have all been improved to some extent. Looking back on the situation since XX years, I am politically and ideologically stable and my work is practical. I have always abided by the rules and regulations of the army, the laws and regulations of the country, the rigorous life style and the attention to the details of life. In order to make leaders and comrades better understand my work, the situation is now reported as follows:

First, pay attention to the improvement of political and ideological consciousness, and be able to consciously participate in various learning activities.

Consciously adhere to a high degree of consistency with the party organization, conscientiously study the party's thoughts and policies, consciously learn to look at the problem from the perspective of the squadron, integrate yourself into the concept of honor and disgrace, and be grateful and courteous. In the middle school study organized in the first half of the year, we should consider the problem with a soldier who works for the party and the country, take them as an example when learning various advanced deeds, strive to cultivate our own quality, treat everything with high standards and strict requirements, and resolutely sharpen our life with the four educational spirits.

Second, slow and steady, pay attention to summing up experience.

During my post work, I will, like a chef, do a good job in every link of the post, seriously improve the post technology and logistics support ability to meet the needs of modern warfare, improve their every skill, and strive to transform them from a social youth into a qualified grassroots logistics soldier and become a soldier with strong all-round development ability. The specific measures are strictly required by the one-day living system first. Cultivate them to abide by discipline in study and training, make orders forbidden, pay attention to self-cultivation, and care for their comrades in life. Individuals do not relax their logistics work in life, but constantly learn in their work, such as military quality, work ability and management experience, and correct and summarize existing problems in time. During their work in the company, they mainly cook new dishes and adjust meals as much as possible on the basis of the existing guarantee to ensure that the off-season is not light. Morality and learning go hand in hand, as the saying goes, without experience, there is no right to speak, so I also try to learn from my old comrades. Therefore, I must pay attention to all aspects, including personnel's thinking, sense of responsibility and so on. In addition to the progress, I also pay special attention to safety, give priority to prevention, keep up with ideological work, enhance the sense of responsibility of all staff, not be absent without reason, do every job with due diligence and do five key tasks well.

Third, the life style is rigorous and insists on setting an example.

As a soldier at the grass-roots level, what you should do is to set an example, strictly cultivate yourself in the daily life system and administration, learn from party member cadres with your own practical actions, strictly demand your own image and strict life style, always remind yourself to pay attention to your image, and strictly abide by the cultivation of the daily life system.

Fourth, there are shortcomings.

1, low cultural quality, low professional and technical level and insufficient military training.

2. Relax yourself once in a while and don't stick to it as always.

Verb (abbreviation of verb) improves the direction

1, study hard all kinds of scientific and cultural knowledge, practice technical work in daily work, so as to improve their own cultural quality and professional and technical level.

2. Overcome the fear of difficulties during self-training.

3. Exercise your strong will and perseverance and make a finish line.

Personal Work Summary of Cooking Class The first semester of 2022 is coming to an end. Under the care and guidance of the leaders of the park, our park adheres to the purpose of serving teachers and children this semester, further strengthens the quality of canteen staff, improves service quality and management level, and actively cooperates. In order to better protect the health of teachers and students and safeguard the rights and interests of teachers and students, the canteen work this semester is summarized as follows:

(1) Improve various systems.

1, strengthen the assessment of canteen staff. The work requirements and reward and punishment rules for canteen staff were formulated, and the basic salary plus bonus system was implemented for kitchen staff. According to the detailed rules, teachers regularly evaluate the work attendance of canteen staff every month and pay salaries and bonuses, which effectively improves the logistics work.

2. The vegetable purchase adopts the way of combining many people, and the people are responsible for buying vegetables, paying, checking, weighing and keeping accounts, urging and supervising each other, and the factory director is unified in examination and approval.

3, the establishment of food hygiene management network, the implementation of food hygiene and safety director responsibility system, to further improve the "canteen work management system" and the post health responsibility system, and sign an employment contract and safety responsibility form with the hiring staff, so that some people take up their posts and others are responsible.

4, cost accounting, actively play the role of the committee, timely investigation and understanding of canteen management and teachers and students dining, found that the problem is solved in time.

(B) improve the quality of workers

1, intensive training. Our park organizes employees to learn food hygiene training materials or conduct safety education every month, so as to enhance the consciousness and improve the ability of employees to standardize operations.

2, clear job responsibilities. Our garden strives to refine the division of work in the canteen, organize and study the responsibilities of each post, and further clarify them. The completion of post tasks is linked to the assessment, which further improves the post awareness and service awareness of employees.

3. Timely feedback. Teachers will evaluate the canteen work every month, and we will exchange opinions or suggestions with the canteen staff in time, urge the rectification, and constantly improve and improve in the rectification.

(C) attach great importance to health and safety work

1. Purchase food through normal channels and obtain the legal documents of the contract booth. Before cooperating with suppliers, we carefully review the documents, clarify the responsibilities and sign the agreement. Ensure procurement, acceptance, sampling, soaking, cleaning, operation and disinfection.

2. Do a good job of disinfection. Tableware should be disinfected once, small tableware should be disinfected by disinfection cabinet, and large tableware should be disinfected by disinfectant.

3, canteen staff all hold health certificate and health knowledge training certificate, can wear work clothes as required during work, maintain personal hygiene, environmental sanitation contract by blocks, to ensure the canteen environmental sanitation.

4, canteen stoves and other places use gas, workers can standardize the operation, always pay attention to gas safety.

5. The canteen property management has been strengthened. At the beginning of each semester, everyone takes cooking utensils and tableware seriously, and turns in the inventory at the end of the semester, which enhances everyone's sense of responsibility for caring for collective assets.

The safety and health management of kindergarten canteen is directly related to the health of children and the stable development of kindergarten. In the future work, we will continue to explore and practice, constantly sum up and reflect, bring food hygiene into the daily key work category, and better improve all the work!

Summary of Personal Work in Cooking Class 6 Time flies, and it's Chinese New Year, which means that I have been working as canteen manager in vocational school for one year. As a collective canteen, the vocational school canteen undertakes the dining tasks of employees of the training department of property subsidiaries, employees of Tianyi Enterprise and other units, as well as employee training courses, meetings and activities of small and medium-sized enterprises. Since I took over this job, with the care and support of the unit leaders and the efforts of all canteen staff, I have been pursuing high-quality dining service; High-quality dining environment, the pursuit of making every employee eat comfortably; Rest assured to eat; The goal of eating enough has achieved remarkable results. A year has passed, a new beginning and new challenges are coming. In order to complete the staff dining task of xxxx more perfectly, I summarized my achievements and shortcomings in xxxx.

20xx years of work:

(1) After the handover with the general enterprise canteen, the canteen of the current vocational school was re-established, which solved the problems of unclear division of labor, chaotic personal work and decreased employee's dining satisfaction when the transferred employees just took over their new jobs.

(2) Hold regular meetings in the canteen to announce the details of responsibilities for the problems of insufficient dining service and dining dishes raised by employees.

(3) According to the instructions of the leaders, all employees are trained in food safety laws and regulations and industry standards.

(4) Grasp the purchase channels of the canteen, and strictly require the purchased items to have food hygiene licenses and inspection and quarantine certificates from relevant departments.

(5) Tableware used by employees should be disinfected and treated after meals; Food box; Cooking room; Assign a person to be responsible for the hygiene of the pastry room, clean the canteen regularly, and let all employees participate.

(6) Focusing on the principle of "reducing costs and ensuring quality", we will save miscellaneous expenses on the premise that everyone is satisfied with eating delicious food. Lead all canteen staff to form a good habit of saving invitations and launch a water and electricity saving competition.

(7) Successfully complete the enterprise reception tasks, including: the enterprise staff congress of the property branch; Enterprise workers' congress of Jian 'an Branch; Singing red and praising the party's style singing competition; Harmony Cup Cooking Competition; Training courses for employees of all sizes have been held for nearly xx times.

(8) During the ordinary holiday-free period of the task-re-eating training class, arouse the working enthusiasm of all the staff in the canteen, complete the reception task and win the recognition of the training staff.

(9) In order to ensure the variety of canteen dishes after winter, employees are organized to pickle all kinds of pickles and reserve them in the storage period of autumn vegetables: white radish, Chinese cabbage, potatoes and carrots.

(10) Develop a sense of ownership in the canteen, so that employees can unite and help each other and help their colleagues on the premise of completing their personal work. The work efficiency is improved, and the working atmosphere of mutual understanding and assistance is enhanced.

Of course, there are still many shortcomings in my personal management, such as:

As for the question of outsiders entering the operation room, I have put up a "No Entry for Idle People" sign in the front and rear operation rooms, but it is still difficult to ban it.

Employees work without holidays for a long time, and their enthusiasm is not high when accepting the tasks of enterprise training courses. At that time, the working time difference of employees was not adjusted in time.

One year's work is coming to an end in a hectic atmosphere, and my personal deficiencies in management need to be improved as soon as possible under the guidance of leaders. I will also actively learn the management knowledge of the catering industry, so that every employee in the canteen can give full play to his personal skills, and let the canteen staff realize the importance of loving their jobs, improving service level and improving food recognition faster and better.

Looking back on 20xx, with the support of leaders and colleagues, I set an example, set high standards and strict requirements, and unite my colleagues to be strict with myself. I am diligent and conscientious, and I have delivered delicious meals to my employees. Now I will summarize the work of the past year as follows:

First, ensure food quality:

The quality of dishes is the key competitiveness for the survival and development of canteens. As a chef, I strictly control the quality. Cook each dish according to the feeding standard and production procedure list to ensure the stability of color, fragrance and taste of each dish; Also ask and solicit feedback from employees, and summarize and improve in the next dinner; For the same dish, we often try our best to change the pattern and try our best to let the employees taste the new taste.

Second, ensure food hygiene:

According to the provisions of the Food Hygiene and Safety Law, it is necessary to do a good job in food hygiene and safety in canteens and handle all aspects of food processing. Food raw materials are classified and stored, and kitchen utensils are also stored in a fixed position; Kitchen, freezer and other raw material storage places should be properly adjusted to ensure fresh food, to ensure food hygiene and safety, and to prevent workers from food poisoning. Before meals, clean the food you eat; After dinner, wash the pots and pans in time and put them in order to ensure the kitchen is clean and hygienic.

Third, reduce cost waste:

Under the condition of ensuring the quality of dishes, make maximum use of condiments and meals to avoid waste. As a chef who has worked for many years, I also summed up new ways to reduce costs. Such as: inventory status, resolutely "first in, first out" principle, before using new raw materials, use up raw materials with long inventory as soon as possible; Research and manufacture cost-free dishes, and make the remaining raw materials of the main course into tray dishes to reduce costs. These can not only reduce the cost of the canteen, but also make full use of the existing cooking materials to maximize the use and avoid extravagance and waste.

In a word, I have made great progress in food innovation, food quality, cost control, canteen hygiene and other aspects in 20xx, with the care of the leaders of the project department and the support of my colleagues. Of course, there are still many shortcomings in the work, such as the lack of patterns in the dishes. In 20xx, I will make persistent efforts and be brave in innovation to bring healthy and delicious meals to all staff of the project department!

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