What are the employment directions and prospects of food nutrition and health specialty? Xiaobian has compiled relevant information. Let's have a look!

Employment direction of food nutrition and health major

After graduation, students in this major can find employment in a wide range of fields, involving various related majors in medical and non-medical fields.

1) The medical field can engage in clinical work (enter the infectious diseases department). Engaged in clinical scientific research (into the Institute of Epidemiology and Endemic Diseases), or engaged in health and epidemic prevention, health promotion and popularization, health management, social medical research and other related work.

2) Non-medical fields can engage in environmental protection and monitoring, customs quarantine inspection, etc.

after graduation, I mainly worked in medical treatment, fast-moving consumer goods, hotels and other industries, as follows:

1, medical treatment/nursing/hygiene

2, fast-moving consumer goods (food, beverage and cosmetics)

3, hotels/tourism

4, education/training/colleges

5, catering industry. Graduates can engage in nutrition and food hygiene technical work in medical and health institutions at all levels, animal and plant inspection departments, nutrition and food safety service departments, food enterprises, food circulation, various catering industries, teaching units, etc., as well as food safety testing, community population nutrition and health management and community population health care work.

Provide nutrition and diet consulting services in hospitals, communities, kindergartens, schools, pension institutions, canteens, restaurants, fitness and beauty institutions, sports and competitive institutions and other industrial units, and guide nutrition catering, menu design, food marketing, and development and marketing of health and nutrition products.