1, simple but elegant and clean decoration materials, such as paint, local wood, metal and lamps, should be paid attention to in catering design, and sometimes the ceiling can be lowered appropriately, which can give people a sense of intimacy. The waist-high position of the wall should be protected by some wear-resistant materials, such as some wooden ornaments, glass and mirrors, which can create a fresh and elegant atmosphere to increase the appetite of diners and give people a sense of spaciousness.

The shape and color of the dining table and chairs should reflect the style of the restaurant. When choosing dining tables and chairs, we should pay attention to their size, coordinate with the proportion of dining room space, conform to ergonomics, be comfortable, convenient and elegant.

3. Warm colors are usually chosen for restaurant decoration. Because the restaurant is an area where people gather at the table to eat and chat, it is more appropriate to use warm colors.