Food models are good spokespersons for food. There are various forms of simulated food models, which are both beautiful and vivid, showing off their own grades. Whether in a restaurant or a supermarket, the realism of the food model reproduces almost all the advantages of the food itself, especially the feeling of "appetite", which gives people a refreshing effect. The application of simulated food model has the following six advantages:

1, the food model can save the display cost.

At present, it is quite popular in China to order food with clear price tag and show authentic food. As we all know, in order to maintain the "freshness" of the dishes themselves, it is necessary to import expensive refrigerated and fresh-keeping dishes into the cabinet, and the one-time investment is very huge. Moreover, the fresh-keeping cabinet consumes a lot of electricity, and the monthly electricity bill is amazing. In addition, the raw materials of authentic dishes are oxidized when they come into contact with air, and they can't keep the freshness that attracts appetite anyway. If the food model is adopted, it can not only save energy, but also strongly stimulate consumers' appetite because of the "permanent freshness display" of the product itself. It is really a move to kill two birds with one stone.

2. The gourmet mode can improve the effect of attracting customers in the store.

It is precisely because of the colorful food model that its application in China is in the primary stage, so most customers who adopt the food model for the first time have achieved the "unique and charming" publicity effect. There are many examples of guests being attracted into the store by food models from afar.

3. Gourmet mode can greatly stimulate consumers' appetite and improve ordering efficiency.

No matter in restaurants or supermarkets, consumers' main motivation for buying food is "wanting to eat", so the realism of food model reproduces almost all the advantages of food itself, especially the effect of inducing "appetite". High turnover rate will bring more benefits. If a gourmet model is applied in front of your store, guests can decide their consumption needs before entering the store. This invisibly improves the ordering efficiency, increases the turnover rate of the store and increases the economic benefits.

4, frozen "one minute out of the pot" is always fresh

The simulated food model emphasizes the performance standard of "60 seconds" quick freezing. The best state of any dish is the feeling in the first 60 seconds. This moment is the most attractive state of food and the best moment to make people have a strong appetite. To make this moment eternal, you can only use food model products.

5. The food model makes the contents of the dishes clear at a glance and gives consumers a sense of peace of mind.

The gourmet model shows the raw materials and weight of dishes, which is a real three-dimensional menu. Especially when some catering enterprises introduce special dishes, instead of letting promoters wear out their mouths to introduce them to guests, it is better to use food models to give people a more intimate intuitive feeling and bring freshness and security.

6. Food model is a powerful tool for promotion.

If the food model is applied properly, it has a strong promoting effect. For example, adding special decorations to the dishes you want to promote, or changing the placement position, can directly affect consumers, and there are countless examples.