Russia and France are both European countries, and geographically close, it may lead to the food habits are not very different, will learn from each other and integration. Because of the distance, it leads to a lot of similar eating habits, in the eyes of outsiders, it also becomes the Russian Western food and French Western food have inheritance relationship.

Western food should be accurately referred to as the food culture of the Western countries, the formal Western cuisine should include a meal soup, appetizers, main dishes, desserts and drinks after the meal. Western food can be roughly divided into French, Italian, American, Russian, English, Mediterranean and other different styles of cuisine, the most formal Western when the French Western food. French Western food is one of the most unforgettable and popular among many Western foods, many Western foods are developed on the basis of French Western food, so it is not only Russian Western food and French Western food have inheritance relationship, other Western foods and French Western food also have the same inheritance relationship.

Russian food

Russia's food culture has been influenced by the European continent, which is where the majority of its inhabitants live, and has shown the basic characteristics of the continent's food culture. Due to the special geographical environment, human environment and unique historical development process, also created a unique Russian food culture. Catering culture is naturally not without the influence of geography, many countries closer together will have the same eating habits, which is normal.

French Western food

French Western food, whether visual, olfactory, gustatory, tactile, sympathetic nerves, have reached an unparalleled realm, and in the quality of the food service level of the atmosphere of the meal, but also require a more refined overall performance. French cuisine is characterized by a wide selection of materials, French cuisine often use rare and valuable raw materials, such as snails and frog legs made of vegetables. French Western food gives people a very different feeling, eaten once will never be able to forget, is a rare food, let a person recall.

Western food is very varied, but mostly from European countries, since it is part of a region of the country, then there is a similarity is inevitable, it is not surprising, a lot of things borrowed from each other with the fusion, it will make people feel similar, mixed with each other, it seems to be the inheritance of the relationship, but such a statement is still too professional a little bit, with the same small differences But that's a bit too technical, it would be more appropriate to describe it as more or less the same. Many countries are the same, special geographic location will lead to the same habits, including eating habits, it is normal to learn from each other and learn from each other, with the inheritance of the said or acceptable.