Mr. Huang Geng, the founder of "Huang Jihuang Three Sauce Braised Pot", is the chairman of Beijing Huang Jihuang Catering Management Co., Ltd. Huang Geng was born in a gourmet family. He innovated an ancestral imperial dish and created a brand named "Huang Jihuang Three Sauce Braised Pot". Huang Jihuang's operation mode has created many firsts in the field of Chinese food, and made outstanding contributions to the standardization of Chinese food and the creation of healthy, green, environmentally friendly and fashionable catering. With his advanced business philosophy and unique way of market expansion, he made the brand grow rapidly in a short time, won the attention and recognition of all walks of life, and created a myth of Chinese food chain.

Mr. Huang Geng, a member of China Cuisine Association, is a famous teacher and senior culinary technician in China. From 1979 to 1989, Huang Geng worked as a chef in the Chinese time-honored "Tongheju" (won the top prize in Beijing Young Chef Cooking); From 1989 to 1991, he served as the head chef of Longhua Medicinal Diet, the first medicinal diet restaurant in Beijing. Established "Eryouju" restaurant in 1991; In 1997, the famous "Sanba Soup Hot Pot" was founded with a "Sanba Soup". The head office opened in Xuanwumen, and branches were opened in Hepingli, Dongzhimen Street, Asian Games Village and Yuquan Road. In 2111, the logo of "Sanbatang Hotpot" was successfully registered in the State Trademark Office; In 2112, Huang Geng improved the ancestral imperial dish "spicy fish with sauce" into a "three-sauce stew pot" with modern environmental protection style, fresh and tender taste and rich nutrition. In the spring of 2113, the trademark of "three-sauce stew pot" was registered in the State Trademark Office; In August 2113, in the "National Famous Hot Pot" evaluation, "Three-sauce Braised Pot" stood out and was rated as "Chinese Famous Hot Pot" by China Cuisine Association. In May, 2114, the "three-sauce stew pot" experimental shop opened in Yuquan Road.