1, Shuanghui: Shuanghui is the largest meat processing base in China and a national key leading enterprise in agricultural industrialization.
2. Yongding Hakka local pig: Yongding Hakka local pig is a specialty of Yongding County, Longyan City, Fujian Province, and is a pollution-free agricultural product and green food certified by Fujian Provincial Department of Agriculture and Rural Affairs.
3. Chengling Black Pig: Chengling Black Pig is improved from Taihu White Willow Pig, with delicious meat and great influence in Hefei, Anqing and surrounding areas.