Materials: 500 grams of white vinegar, 300 grams of sugar, 25 grams of refined salt, 50 grams of tomato juice, a small amount of garlic puree, a small amount of hot sauce.

1, frying pan on medium heat;

2, when the pan is hot, put 500 grams of white vinegar, 300 grams of sugar;

3, heat until the sugar is dissolved, then add 25 grams of refined salt, 50 grams of tomato juice, and a small amount of garlic, hot sauce;

4, stir the ingredients in the pan can be evenly.

The onion with ginger and garlic in the frying pan stir-fry until eight mature, add the cilantro and small scallions and stir, accompanied by sesame sauce and vinegar and small milled sesame oil, and finally enhance a small amount of soy sauce.