Health certificate is a certificate that employees engaged in food production and operation must hold! The diseases mainly involved in health examination are: dysentery, typhoid fever, active tuberculosis, skin diseases (infectious diseases) and other infectious diseases, which must be examined once a year and treated at the epidemic prevention station!

Catering business license.

Find the health supervision department within its jurisdiction to apply for acceptance. The applicant shall fill in an application form for health permit in duplicate, and provide accurate, true, legal and effective information. If the accepting department checks the contents of the application for health license filled in by the applicant and the information provided by the responsible supervisor, it shall register it.

Food circulation permit.

The Food Circulation Permit requires the applicant to fill in the Application Form for Food Circulation Permit, and bring his/her identity certificate, health certificate of food practitioners, relevant certificates of legal use of business premises, and a list of food business equipment suitable for his/her business activities. And handle it at the industrial and commercial bureau!

Business license.