1. Mint Restaurant

There are many restaurants in Kunming, but few of them put snacks on the menu and bring them into the box. Some small restaurants in the streets and alleys play snack cards, attracting a lot of food. If you are interested, you can search for snack bars with reporters.

local snacks

China's pastry snacks have a long history, different flavors and various varieties. The history of pastry can be traced back to the Neolithic Age, when there was a stone mill, which could be processed into flour and made into powdered food. In the Spring and Autumn Period and the Warring States Period, fried and steamed cakes appeared. Such as honey bait, nibbling, nibbling, etc. Since then, with the improvement of cookers and stoves, the raw materials, production methods and varieties of pastry snacks have become increasingly rich. There are many popular snacks. Such as jiaozi, noodles, Lamian Noodles, pancakes and dumplings in the north; South steamed dumplings, spring rolls, zongzi, Yuanxiao, fried dough sticks, etc. In addition, according to its products and folk customs, there are many local snacks with strong local characteristics. Beijing's candied fruit, Tianjin's Goubuli steamed stuffed bun, Taiyuan's Daoxiao Noodles, Xi 'an's mutton paomo 'an, Lanzhou's Lamian Noodles, Sichuan's Longchuanshou and Dandan Noodles; Guizhou lotus leaf, etc. What about Yunnan? In addition to crossing the bridge rice noodles, there are stinky tofu, crispy steamed buns and tofu rice noodles.

remember that stinky tofu is delicious, and always leave your lips. The fried stinky tofu that has just come out of the pot looks yellow and bright, steaming and memorable. Smell. It wanders freely in the air with the wind, making people swallow saliva. A dish of stinky tofu served on the table, picked up a piece and bit it down. Crispy and fragrant.

The old porridge at the porridge temple fair is very popular. More than 111 kinds of porridge are delicate and smooth, which melts in the mouth and tastes delicious. Happy Fish Yunnan Flavor Supermarket and Qingming Shanghetu Food Corridor let you enjoy the delicacies of Yunnan snacks.

besides local snacks in Kunming, there are also famous snacks all over the country. For example, Wang Ji in West China and Qinhuai family.

pot-stewed snacks

There are many pot-stewed shops in Kunming, most of which are beside the vegetable market. Marinated tofu, marinated pig ears, pig tongue, pig liver, marinated chicken and duck, marinated beef and so on. This kind of shop is mainly family-oriented and enriches the family dining table. What really has charm is the stewed goose head, duck wings and duck neck in Shengqiao Garden, shouting boss, one goose head and two goose wings! The waiter handed a small tray to the table and felt the owner's full style. Goose's head and wings here are very big, which looks like s, but it's all badly cooked and it's very delicious, so it's very popular with buyers.

Barbecue snacks

There are many kinds of barbecue snacks in Kunming: roast beef and mutton kebabs, roast beef tendon, roast chicken legs, chicken wings and roasted leeks. The biggest barbecue gathering place is Shuncheng Street. The whole street smells of barbecue, and you can buy a bunch of food when you pass by. Of course, roast beef and mutton kebabs are the most popular. The formula of roast beef kebab is very particular. First, cut fresh beef and mutton into thick slices or thin strips, string them with iron drills or bamboo sticks, and bake them in an iron trough. Sprinkle with salt, Chili powder and cumin powder for about 3 minutes, turn to iron brazing or bamboo stick to bake the other side, sprinkle with seasoning and bake for a few minutes until the meat is cooked. Generally, 1 yuan costs 1 strings of money, which is memorable after eating. There are also roasted chicken legs and wings from 3 yuan, which are much more delicious than fried ones. Have you ever eaten roasted leek pig brain? You can barbecue at Southwest Night Market about People's S Road.

As long as you are diligent and carefree, you can find all kinds of delicious and cheap snacks in the streets and alleys of Kunming. Go for a walk.

n ways to eat crossing the bridge rice noodles

Beautiful legends created Yunnan crossing the bridge rice noodles; The delicious taste makes crossing the bridge rice noodles a special flavor food in Yunnan. It is the same as crossing the bridge rice noodles, but because different stores have different needs for the theme, it feels very different. If you don't t t t

ten acres of lotus fish world, half a city of willows, which describes the beauty of the lotus pond, it is called "one of the most beautiful ponds in the world" Yunnan Liujing and Yang. Mourning the Six Armies, losing their crowns, and turning anger into beauty also recorded the stories of Wu Sangui and Chen Yuanyuan in the late Ming and early Qing Dynasties. All the bridges are located in this historical and cultural site-Lotus Pond. Eating rice noodles across the bridge here can t help but fill my mind with memorable stories and legends, as well as the ups and Idon' of the past; And the quiet environment, where sparkling, pavilions, undoubtedly makes people relaxed and happy.

In terms of taste, crossing the bridge rice noodles have their own development and uniqueness on the basis of traditional taste. Introduce Yunnan s ethnic dishes into crossing the bridge rice noodles. While eating rice noodles across the bridge, we can taste various Yunnan S ethnic dishes, such as wild mushrooms, shredded milk powder and bee pupae. There are more wonderful folk songs and dances waiting for you to enjoy, so that you can appreciate the national customs and characteristics of Yunnan and the United States.

After eating rice noodles, find a place to sit by the lotus pond and have a fishing addiction. If you are lucky, you can catch some big and fat fish in the lotus pond. How happy is this?

McDonald's is in Xiang Qiao Garden, Yunnan.

Like McDonald's in the United States, rice noodles are sold as fast food. This is how Qiaoxiangyuan manages crossing the bridge rice noodles. In 1988, Jiang S brothers founded Qiaoxiangyuan Bridge Rice Noodles Chain Store, and since then they have embarked on the road of chain operation. There are currently 9 chain stores in Kunming.

the price of p>6.61 yuan and popular consumption have created a lively and extraordinary scene in Xiang Qiao Garden, which makes people feel that they have to join in the fun. Although the price is relatively low, the industrialization, standardization, systematic management and unified distribution of Xiang Qiao gardens ensure its quality and maintain its comprehensive Yunnan flavor characteristics. At the same time, here, you can also taste wild mushrooms and marinated vegetables with Yunnan characteristics, enjoy the accompaniment of national songs and dances, and feel the unique Yunnan catering culture.

Food and Culture Accompanied-Jixin Garden

If you eat rice noodles crossing the bridge and prefer a national cultural complex, you might as well come here and have a look.

in p>1999, Jixin Garden was born with the World Expo. And successfully hosted the state banquet for the opening of the World Expo, which really pushed rice noodles across the bridge to the elegant hall. In 2111 and 2111 World Expo, Jixin Garden launched Jixin Banquet Dance, which really promoted its cultural management to the extreme.

here, you can not only taste the delicious rice noodles crossing the bridge, but also taste the special dishes of 25 ethnic minorities in Yunnan. Watching Jixin's feast and dancing, and eating ethnic meals have become the slogan of Jixin Garden. At the same time, the dining cultural relics, antiques, national costumes and marble displayed in the Jixin Museum of World Expo 2111 make you feel a rich cultural atmosphere.

State-owned time-honored brand-Jianxin Park

The unique cooking art and unique eating method of crossing the bridge rice noodles are mainly reflected in the soup. In the past, the living conditions were not superior enough, and the rice noodles crossing the bridge were oily. In fact, this is also the secret of rice noodle insulation. However, now people don't like greasy food, but Jianxin Garden says they are trying their best to keep the traditional taste of crossing the bridge rice noodles, which also includes rich oil.

Jianxin Garden is an old state-owned store. Here, you can taste the old-fashioned rice noodles with old Kunming flavor at a popular price.

quality control crossing the bridge rice noodles-Haoshibo

Haoshibo crossing the bridge rice noodles can be said to be the taste of the new crossing the bridge rice noodles. One of its major features is that nutrition experts and senior chefs with many years of clinical experience, on the basis of inheriting the traditional formula and production technology, have formulated the HACCP system of prevention, control and safety in the whole process and the standardized operation principle of green cooking. The proportion of heat energy and heat source is balanced, and the variety and quantity of animal and plant foods are reasonable, which is suitable for the needs of different people and people with different health conditions. There are more than 21 kinds of standardized, standardized and quantified series of packages and nutrition recipes. Among them, there are not only standard meals with traditional flavor, economic meals, but also delicacies with modern catering characteristics. There are also six kinds of nutrition increase and decrease meals specially designed for consumers with special needs. All formulas were calculated, analyzed and evaluated. Here, you can eat with confidence, because the nutritionist will match your food reasonably, without worrying about too much or too little nutrition.

The proudest snack in Kunming

Crossing the Bridge Rice Noodles

Jianxin Park is a state-owned old shop with a history of more than 51 years. Operating old Kunming-style rice noodles crossing the bridge, using the art of cooking without fire. Although most of the guests present don't like greasy food, the new garden still tries its best to keep the traditional taste of crossing the bridge rice noodles, which also includes rich oil.

address: there are many branches in Jianxin garden, which are chain operations. The most famous is the head office of Baoshan Street, not far from Xiangyun Food City. Bus No.73, No.26 and No.5 can all be reached.

Headquarters Tel: (1871)3135545

Gejiu BBQ Chicken Feet King

There is no one in Kunming who doesn't know an old BBQ chicken feet king. Although it is located in Xiba and the terrain is relatively remote, it can be compared with Kunming at night, and the charm of food can not be ignored.

Gejiu is the capital of Honghe Prefecture in Yunnan Province, and it is also the hometown of delicious food. The chicken feet baked there are sweet and spicy, with a bold red river flavor, which is the only one.

transportation: it is located at the intersection of Xiba, and buses such as No.58, No.96 and No.97 can reach it.

Jianshui Tofu

As the capital of Yunnan, you can eat local delicacies in Kunming. Walking in the streets, you can see boiled tofu everywhere. What is more real is it s common for Kunming people to take a bag and taste the unique charm of stink.

The fire king barbecue on Tong Yuan West Road at the gate of Yunda was opened by Jianshui people. Tofu is very authentic. You can also taste Jianshui s roasted chicken feet and bake them with raw chicken feet, which highlights the umami flavor.

transportation: Tong Yuan west road is a pedestrian street. You can take bus No.96, No.22 and No.55 to Yunnan University for Nationalities and walk there.

crossing the bridge rice noodles in Meng casserole

Yunnan is famous for crossing the bridge rice noodles, which comes from Mengzi, Honghe Prefecture, Yunnan Province. In Mengzi, casserole is popular for crossing the bridge rice noodles, which not only keeps warm, but also retains the umami flavor of chicken soup. Mengshaguo crossing the bridge rice noodles belongs to the category of food stalls in Kunming. On the streets of Kunming, you will meet one by chance.

recommendation: Guanzi casserole rice noodle crossing the bridge in Daguan Commercial City

Transportation: it is located in the city center and can be reached by many buses. This Mengzi casserole rice noodle is at the back door of Daguan Commercial City.

Dali pea powder

A girl from Dali, dressed in a national costume, stands on the street and sells snacks. Just looking at it, she feels that this food has various customs. The unique ingredients of pea powder, especially the spoonful of sesame sauce, have brought this simple snack to the extreme. When eating pea powder, don't forget to match it with a bowl of Dali-style cold ice powder. It's sweet and slippery, which is the taste of Dali.

recommendation: this kind of pea powder does not need pavement, so you can open a small glass shed for business. There are several in one street, and they all taste good.

recommendation: it is available in Daguan Commercial City.

Yuan Chicken Rice Noodles

There are many cuisines in Hongzhou, and the chicken rice noodles in Kaiyuan add spicy flavor to the salty Yunnan flavor. Chicken rice noodles in the distance pay attention to raw materials, chicken should be authentic enough and soup should be fresh

During the Republic of China, Zhai Yongan, a Yuxi native, opened Yongshun Garden in Kunming Duanshi Street to monopolize this product. Celebrities living in Hong Kong, Yunnan will taste this taste when they arrive in Kunming. When I left, I bought some bowls in Yongshun Garden, put them in thermos bottles, and took the opportunity to bring them to Hong Kong for friends and relatives to taste the oily, red, fragrant and waxy pot of halogen bait.

recommendation: you don't have to go to Duan's street if you don't eat Duan's pot. This famous snack in Yunnan is sold in many places, such as the Longxiang branch of Fuhuayuan in Jianshe Road and Duan's pot in Qingyun Street.

Headquarters Tel: (1871)5311968

Endless delicious New Yunnan flavor recommendation

Subtitle: Yunnan flavor is characterized by salty taste and sweet taste. It combines Jiangnan cuisine with ethnic minority dishes from all over Yunnan. It emphasizes the delicacy of food, and at the same time, it has a strong taste.

Yunnan flavor has undergone rapid fission and renovation again and again, and the rice noodles crossing the bridge, hot pot chicken and bait pieces have all become old, and now it is popular to eat the new Yunnan flavor.

On the Lake Cuihu

Sitting by the green lake and eating with seagulls seems to be enough to illustrate the advantages of the green lake. Simple space, clear floor-to-ceiling glass and dribs and drabs of old Kunming make Cuihu very hot. The new Yunnan flavors promoted here include Yangzhi Ganlu #139; Yunnan Red Rib #139; Lady Enforcers soup #139;

2. Hot pot mints

The reason why all hot pot restaurants are equipped with mints is actually because the hot pots in hot pot restaurants are spicy. In order to ensure that customers can have a spicy hot pot, or relieve the spicy as soon as possible, they are usually hurt by mints, because mints can help customers relieve a certain degree of spicy.

3. The phone number of Mint Restaurant

is wrong. Mint is not the dog meat we often talk about. Dog meat is a perennial herb of Labiatae. Botanically, it is called spearmint, also called spearmint and fish coriander. At the foot of the mountain, where the soil is fertile and humid on the edge of the garden, dog meat smells delicious. It gives off a strong fragrance of spearmint. Whether S is used as a seasoning for dipping in water or a hot pot under vegetables, it has a strong aroma and a unique taste, which has already driven away the smell of dog meat. According to medical records, the smell of dog meat has the function of invigorating qi and relieving pain, and can be used to treat stomach cold and pain, cold and cough, menstrual disorder and other diseases. Dog meat flavor is a combination of wild vegetables, spices and Chinese herbal medicines. I think when you board the restaurant lobby, dog meat and its smell will definitely make you worth twice as much.

4. Hotel mints

The word medicated diet only appeared in the last ten years, and it is getting louder and louder. However, the form of medicated diet has existed for a long time in history. Medicinal diet is to bring drugs into food. Traditional Chinese medicine nutrition theory holds that there is no obvious boundary between food and medicine, but the difference in quantity is obvious. Food is indispensable every day, but medicine is not. Generally, drugs are only used when you are sick, and the dosage requirements are very strict. The main purpose of bringing drugs into food is to make most drugs with bad taste have attractive taste and change the way of taking drugs at meals, so as to achieve the purposes of disease prevention, health care, treatment and rehabilitation.

Since the end of the Tang Dynasty, some dietotherapy works have been unable to satisfy the discussion on the therapeutic and health-care functions of single food, and the development of compound prescription has begun, resulting in a new medical system, thus a medicated diet with modern significance has emerged. The combination with medicated diet pushed ancient dietotherapy to a new stage of development. The representative work of opening up this new stage is "A Heart Guide for Food Doctors" written by Tan Yin, a famous Sichuan doctor in the late Tang Dynasty. His "A Mind Guide for Medical Doctors" was originally two volumes, but it was lost after the Song Dynasty. When Luo Zhenyu, a modern scholar, visited Japan, he got a book called "Gathering Doctors and Prescriptions" collected by the Japanese from North Korea. This version can generally reflect the whole picture of the original book and show the author's intention. Different from previous dietotherapy works, this book only introduces the therapeutic effect of a single food, but classifies diseases, and each category lists several or dozens of prescriptions.

After discussing various diseases, Yin Yan introduced the diet prescription in detail. These recipes include porridge, soup, vegetables, wine, soaked wine, tea recipes, soup and milk. By the Song Dynasty, medicated diet had been developed and widely used. Taiping Shenghuifang, compiled in the early years of Northern Song Dynasty, and Shengji Zonglu, published later, are two important medical masterpieces, each with several volumes devoted to dietotherapy. Most of the diet recipes listed in the two books belong to the form of medicinal diet in which medicine and food are cooked together, which can be divided into porridge recipe, soup recipe, rice recipe, cake recipe and victory recipe.

There is also a dietotherapy monograph specially written for the elderly in the Song Dynasty. Chen Zhi, the former county magistrate, wrote a volume of "Book of Providing for the Aged", which provided many dietotherapy prescriptions for health care of the elderly. In the Yuan Dynasty, there were four additional volumes of Zou Among, which were renamed as "A New Book of Shouqin Pension". Points: diet regulation, medical support, four-season pension, dietotherapy pension, simple and wonderful pension prescription and so on. He is on diet therapy for the aged: if people can know their eating habits and use them, it will be twice as good as medicine. Because it is their nature for the elderly, they are tired of drugs and like food. It is better to use medicine than food to cure diseases. It's a disease of the elderly, so it's better to use food.