This book is a collection of practical dining room recipes that have been explored and summarized by the Logistics Industry Development Center of Shanghai International Studies University in many years' work.

The book introduces 611 cases in the form of pictures and texts, including the preparation of five kinds of dishes: meat, eggs, aquatic products, vegetables and bean products. Each dish has the advantages of easily available raw materials, simple cooking method, low price and unique taste, and has long been welcomed by teachers and students in colleges and universities.

This book can be used as a training material for canteen staff in the logistics units of national colleges and universities, and can also be used as a reference for canteen-related employees in institutions, troops and other units. This book also has certain reference value for cooking lovers.

Extended information:

A recipe is a cooking method of a dish created by a chef through various cooking techniques using various cooking materials. In modern restaurants, merchants use brochures to introduce their own dishes, which are accompanied by information such as food maps, price and introduction.

The word "menu" comes from Latin, which means "memorandum of instructions". It is a record list for chefs to remember. The menu of a modern restaurant should be shown not only to the chef, but also to the guests. We can sum it up in one sentence: "The menu is the catalogue and brochure provided by the restaurant. It's a restaurant's consumption guide and the most important business card.

The eight major cuisines refer to Sichuan cuisine, Shandong cuisine, Zhejiang cuisine, Guangdong cuisine, Anhui cuisine, Fujian cuisine, Jiangsu cuisine and Hunan cuisine. Among the eight major cuisines, there are four major cuisines: Shandong cuisine, Sichuan cuisine, Jiangsu cuisine and Guangdong cuisine.

China is a big country in catering culture. For a long time, due to the influence of geographical environment, climate, products, cultural traditions and national customs, a well-known local flavor school with certain kinship, similar flavor and high popularity has been formed in a certain area, which is called Cuisine. Among them, Shandong cuisine, Sichuan cuisine, Jiangsu cuisine and Guangdong cuisine are known as the "eight major cuisines", and together with Beijing cuisine and Hubei cuisine, they are the "ten major cuisines".

Reference: Baidu Encyclopedia Recipes.