2. Clean all the materials. Common seafood porridge usually includes crabs, prawns and clams. We need to shell crabs, remove tails and gills, shell prawns and remove sand lines, wash clams, shred ginger, celery and coriander.
3. Turn porridge into casserole porridge and boil it. Add shredded ginger. First, it takes 5 minutes to add the ingredients that are difficult to cook. Then, put the easy ones in and cook for a minute or two, add salt to taste, and then add celery and coriander and mix well.
As far as my family is concerned, the most common seafood porridge is to put some scallops and fresh shrimp. Although the ingredients are not much, the taste is still very good! Make seafood porridge, especially porridge cooked in casserole is the softest and most delicious!
Shrimp scallop seafood porridge
Ingredients: 15 fresh shrimp, 20 scallops, shredded ginger and chopped green onion.
working methods
1, the rice is soaked in advance. Put a proper amount of rice into a casserole, clean it, add 1 spoon peanut oil, and let it stand for more than half an hour, so that the rice grains are easy to boil and soften when cooking.
2. Soak scallops in a little warm water. After the rice is cooked, it can be cooked together in a pot.
3. Rinse the fresh shrimp with clear water, cut off some whiskers, then add half a spoonful of raw powder and rub it with clear water, then cut it open from the shrimp back with a knife, remove the shrimp line, and add a little salt and cooking wine for pickling.
4. When the rice porridge is almost cooked, you can add shredded ginger and fresh shrimp and cook it again until the shrimp turns red and cooked. You can pour a little soy sauce, stir it evenly, sprinkle with chopped green onion and eat it in a bowl!
Very delicious seafood porridge, there is no flavor of monosodium glutamate outside, but more delicious shrimp and scallops themselves, simple and delicious! Friends who like eating can also cook at home!