In the eyes of Guangzhou people, morning tea is not only a simple food, but also a historical and cultural heritage and lifestyle. Diandude, which originated from 1933, is a brand teahouse with rich Guangfu culture. In Diandude, we can see that many diners line up at six or seven in the morning, and office workers start their energy life with nutritious and healthy snacks. Non-office workers can meet three or five friends, chat while eating, taste the charm of cakes and share life. On 20 15, Diandude became an intangible cultural heritage technical protection unit of "honey sauce barbecued pork bun", which is classic and authentic, handmade, full of soup, piercing taste buds and making diners salivate. At the same time, Diandude also has innovative refreshments such as Jin Meili fried dough sticks, Japanese green mustard salmon tarts, fragrant mango and coconut milk cakes, which meet the dietary taste needs of different diners at home and abroad, so that more people can find their hometown in Guangzhou, an "immigrant city".