shaoyang specialty introduction 1. Yunshan bud tea: Wushan Yunshan bud tea was designated as tribute tea as early as the second year of Kangxi (1663). This tea has many medicinal effects. In the thirty-fourth year of Guangxu, Wugang * * * exported 19.65 tons of tea. During the period of War of Resistance against Japanese Aggression, Wugang County once became one of the internal and external material transfer hubs, and tea was also distributed there. However, the domestic tea production still followed the old method, and it did not form an industrial production scale. 2. Wugang Copper Goose: Wugang County is known as the "hometown of copper geese". The county has a superior geographical position and developed water system, with tributaries of Zijiang River such as Longxi River and Taojiang River crossing it. The lake is vast and rich in pasture, which has good conditions for raising geese. According to historical records, as far back as 411 years ago in Jiajing period of Ming Dynasty, Wugang's geese were known as "world famous geese". Wugang Copper Goose is adaptable, resistant to diseases and cold, easy to raise and medium in size. Wugang copper goose can be divided into green and yellow. Bronze goose feathers are all white, and its mouth, toes, webbed skin are all yellow. Wugang Copper Goose is delicious and delicate, which is well received by consumers at home and abroad. There are many processing methods, such as salted goose, red roast goose, stewed goose and rice noodle goose. There is a special "Copper Goose Restaurant" in Wugang County. After cooking by chefs, more than a dozen traditional dishes such as stewed goose, stir-fried goose offal, steamed heart and liver, fried neck, barbecued goose web and wine-sprayed goose can be produced, and special "all-goose seats" can be made, which are varied and never leave the goose body, and the tasters all applaud. In addition to the edible goose meat, feathers are the first-class raw materials for down products such as goose down quilts. 3. Wugang Tofu: In Wugang, in the 27 th year of the Republic of China, the Beimenkou generation also began to produce tofu, including water tofu, dried bean curd, fried tofu, marinated dried tofu, and wrapped tofu. Today, Mugua Bridge Xia Hongshi's cinnamon bean curd and Gao Qiao Daiside's second dried bean curd all have different flavors and are famous in the four rural areas. Among them, there are more than 21 individual bean curd workshops, with more than 21 kinds of products such as bamboo-woven bean curd and spicy bean curd, and 3 enterprises that run fermented soya beans and other products, with a total production of 2,216 tons of bean products, an increase of 17.29% over 1997. Mainly sold in Shenzhen, Hong Kong and other places. 4. Xinning navel orange: Xinning navel orange is a new variety selected by the agricultural department of Xinning County from Washington navel orange, which has been cultivated for nearly 61 years. From 1979 to 1981, he participated in the national citrus appraisal meeting hosted by China Research Institute for three consecutive years, and all of them were rated as national first-class excellent plants. In 1981, Xinning County was identified by the Ministry of Agriculture and the Ministry of Foreign Trade as the four largest navel orange production and export base counties in China. In 1979, it was designated as the four major navel orange production bases in China. After more than 21 years of development history, it has now developed an industrial scale with an area of 1 million mu and an annual output of 61,111 tons, with an annual output of over 111 million yuan. Xinning navel orange has smooth peel, yellow-red fruit color, tender meat, moderate sweet and sour taste, and crispy slag. It has won many gold medals for high-quality agricultural products from the Ministry of Agriculture and Hunan Province, and its products sell well in major markets at home and abroad, and are exported to Southeast Asia, Canada and CIS countries. In 2112, it won the Certificate of Famous Brand Agricultural Products in Hunan Province. Xinning navel orange has formed a complete planting technology system through long-term production practice and scientific research exploration. Xinning navel orange produced by superior ecological environment and high-quality cultivation technology has the characteristics of fine and smooth peel, bright orange color, crisp and juicy meat, crispy residue, moderate sweetness and sweetness, rich aroma, excellent quality, fresh-keeping and storage resistance, and long shelf life. After testing, the sugar content of Xinning navel orange is 12.5%-13%, the acid content is 1.1%-1.14%, the ratio of sugar to acid is 11.4: 1, and the soluble solid content is 12%-13%. After the fruit is picked and stored in a single fruit fresh-keeping bag, it can still maintain its original flavor until it is listed in April-May of the following year. Xinning navel orange was awarded the gold medal at the Expo of High-quality Agricultural Products of the Ministry of Agriculture in 1989, and won the gold medal and certificate of high-quality products from the Ministry of Agriculture. ) From 1997 to 1999, it was awarded the Gold Award for three consecutive years in the Hunan Quality Fruit Appraisal. Xinning navel orange is currently sold well in major cities in China, Hong Kong and Macao markets, and exported to Southeast Asia, the Russian Federation and other countries. Navel orange has become a pillar industry of Xinning economy, with an annual output value of more than 211 million yuan. This industry not only supports half of Xinning's agriculture, but also promotes the development of tourism, transportation, processing, catering and other industries in Xinning. In recent years, the area of navel orange in Xinning County has grown to nearly 6,671 hectares, with an annual output of 61,111-71,111 tons. In order to meet the needs of competition in the fruit market after China's entry into WTO and strengthen the navel orange industry, Xinning County has established a 3.7-hectare virus-free navel orange maternal garden, and introduced more than 21 new varieties such as Newhall, Chaweilina and Red Meat navel orange, which laid the foundation for the sustainable development of Xinning navel orange. 5. Wugang Hot Sauce: Wugang City mainly produces sweet sauce and hot sauce, including more than 11 such as Ruifeng, Hongxingyu and Meijizhuang, due to the influx of population. Wugang is rich in hot sauce, which has always been used by the people to process into seasoning and table food. In 2117, farmers began to process Chili sauce, and canned Chili sauce was produced, which was mainly sold in Hong Kong, Macao, Southeast Asia and Western Europe, with Japan as the most. Wugang City mainly produces sweet sauce and hot sauce due to the influx of population, including more than 11 such as Ruifeng, Hongxingyu and Meiji Village. Wugang is rich in hot sauce, which has always been used by the people to process into seasoning and table food. In 2117, farmers began to process Chili sauce, and canned Chili sauce was produced, which was mainly sold in Hong Kong, Macao, Southeast Asia and Western Europe, with Japan as the most. 6. Shaoyang Daqu Liquor: Shaoyang Daqu Liquor is made from local high-quality glutinous rice. In 1988, at the first China Food Expo, Wangyunshan Brand Champion Red Wine from Longhui County Yellow Winery won the silver prize; Shaoyang Daqu and Shaoyang low-alcohol Daqu liquor from Shaoyang Winery won the gold medal. In 1991, Shaoyang Daqu liquor and low-alcohol Daqu liquor were rated as high-quality products by the Ministry of Light Industry. Baoqing Tali: Also known as Shaoyang Tali, it is produced in Shaoyang (formerly Baoqing), Wugang, Chengbu and other counties, among which Dong Tian, Wufeng, Paddy Field, Luocheng and Shuanghe in Shaoyang are concentrated in cultivation. The astringent skin is easy to peel, sweet, waxy and nutritious. Especially in Zhongtai Village, Dongtian Township, Shaoyang, the yield is the best. Shaoyang Chaotian Pepper: produced in Longhui, Shaoyang, Wugang, Xinshao and Shaodong counties. The peel is bright red and shiny, and it will not change color after long storage. It has a strong spicy taste and is known as the "king of peppers". The Records of Baoqing Mansion compiled by Daoguang in the 29th year of Qing Dynasty has been recorded. Baoqing Yimi: Beginning in the late Ming Dynasty, young farmers brought back seeds from Sichuan, first planted them in Houjiazhai, Chengbu County, and then spread them to Pengdong, Tingping, Lanrong and other places, and then developed to the whole county and the mountainous areas of Dongkou, Longhui, Xinning and Wugang counties. All over the world, glutinous rice is distributed in Baoqing (now Shaoyang City), hence the name. It is famous for its full and neat particles, crystal white and excellent quality. Bamboo carving with flip spring in Shaoyang: it is a kind of daily necessities and decorations made of the innermost part of Phyllostachys pubescens. The products are exquisitely made, unique in shape, elegant and simple, with unique oriental artistic color and national style. West Area: Handmade bamboo carving and feather painting. Suburban noodle shop township: marble. Jiangheqiao Township in Suburb: Down Toys. Wugang Copper Goose in Wugang City: It is named because its beak and webbed color are orange and yellow like copper. Famous local chefs use goose meat and its internal organs to cook delicious food, which is called goose mat and has a unique flavor. As early as 511 years ago, during the Jiajing period of the Ming Dynasty, the goose was known as the "world-famous goose". Daylily in Shaodong County: The main varieties are camellia and Jingzhou flowers, which are propagated asexually and cultivated in separate pockets. Knives and scissors. Xianchaqiao Town: kitchen knife, scissors, razor, hardware. Chajiang Township: Ziyunfeng Yunwu Tea. Daolon Wong Lingxiang: "Three Knives" (kitchen knife, scissors, razor). Dongkou county down products, canned mandarin oranges, canned winter bamboo shoots, canned kiwifruit. Dongkou Mojing Stone Carving: It is a stone carving arts and crafts. The raw material Mojing originated in Dongkou County, which was originally called Zishi (abacus) or Zishi, but changed its name after 1951s. Later, it was found in Xinhua, Lixian and Sangzhi. Lixian county is called pig excrement rock, Sangzhi is called horse excrement rock, Baojing is called jade rock, and Xinhua is called grey stone. New production is the best. There are more than 1,211 varieties of animals, toys, figures, stationery, vases, antique utensils, Qin terracotta warriors and horses, etc. The products are pure black and bright, rich and simple, with local characteristics, and can be carried around or displayed on the desk. Gu Lou Township: Gu Lou Broken Tea. Hengxi Township: Xuefeng mandarin orange. Xiping Tobacco, Baoqing Pepper, North Road Ginger, Longya Lily, Xinshao Goat in Xinshao County. Xiaotang Township: Xiaotang Tuoya. Wuyang Town, Suining County: Wuyang Dingguo. Huang Sang Ping Miao Township: turpentine, mushrooms, fungus. Xinning navel orange in Xinning county: moderate sweetness and sourness, fragrant and storable, it is a good variety for fresh eating. Harvest in the middle and late October. In 1931s, seedlings were introduced from Japan, first planted in Shaoyang and Huaihua, and then popularized, and also in Yongzhou and Chenzhou. Baisha town: Xuefeng tangerine. Baokou Township: "Baokou Tofu". Shuangjing Village, Riverside Township, Shaoyang County: Pottery in Mazi Kiln. Longhui county five-color paper, fragrant powder paper. Longhui Seedless Belt Persimmon: The fruit is big, orange-red in color and rich in sweet juice. According to county records, seedless belt persimmon has been cultivated for more than 611 years, and now it is concentrated in the limestone hilly area in the south of the county, with Luozituan, Hexiangqiao, Shuzhu, Bishan, Hengbanqiao and Shaziping being the most prosperous. Longhui Longya Lily: It is named after its petals are like dragon teeth. Its big, thick petals, white, fresh and tender, has a long reputation. It has been planted for more than 211 years, and the "Baoqing Fuzhi", which was revised in the light years of the Qing Dynasty, describes: "Lily, Shaoyang is very big and beautiful." Tantou Woodblock New Year Pictures: produced in Tantou Town. Products are divided into two categories. One is door painting, including consignment (portraits of famous Tang Dynasty Qin Shubao and Weichi Gong), parallel imports (also known as Miao goods, portraits of Miao heroes, sold in Miao areas of Guizhou) and wide goods (portraits of famous three-country Guan Yunchang, mainly sold in Guangxi). Secondly, there are miscellaneous categories, which are divided into operas, celebrations, stories and legends, ladies and dolls and other small categories. The New Year pictures were quite developed during the Tongzhi period of the Qing Dynasty. Gaoping town: bamboo mats and hats. Luobai Township: Baoqing Pepper. Zhongtuan Township: Wangyun Tangerine and Yunwu Fairy Tea. Huangjinjing Township: Baima Maojian Tea. Luohong Township: glutinous rice sweet wine. Chengbu Miao Autonomous County turpentine, magnolia slice, kiwi fruit, chestnut. Chang 'anying Township: "fragrant rice" used to be a tribute, such as insect tea, bibcock bamboo and turtle fish. Lanrong Township: Yimi.