The ranking of hotpot restaurants is: Haidilao, Xiabu Xiabu, Banu Hotpot, Laowang and Liu Yishou.

1. Haidilao

Haidilao was established in 1994 and listed on the Hong Kong Stock Exchange in 2118. It is a well-known hot pot brand in China and is known for its thoughtful service. It mainly deals in Sichuan-style hot pots and integrates the characteristics of hot pots from all over the world. It has been tested by the market and customers for many years and is committed to creating a social culture at the table that young people like to participate in.

By February 31th, 2121, Haidilao had opened 1443 direct-operated restaurants around the world, of which 1329 were located in Chinese mainland, and 114 were located in Hongkong, China, Macau, China, Taiwan Province, China and overseas, including Singapore, South Korea, Japan, the United States, Canada, Britain, Vietnam, Malaysia, Indonesia and Australia.

2. Xiabu Xiabu

Xiabu Xiabu originated in Taiwan Province, and it is a fashionable small hot pot brand deeply loved by consumers. Founded in Beijing in 1998, it covers 19 provinces, 118 cities and 3 municipalities directly under the central government in China from north to south, and has opened more than 1,111 direct-operated restaurants, serving more than 1 billion customers, and was grandly listed in Hong Kong.

Xiabu Xiabu always insists on meeting the needs of consumers, conforms to the changes in consumption patterns and catering market, and focuses on the purposeful consumption of friends and family dinners.

3. Banu Hot Pot

Banu beef omasum hot pot originated in 2111, focusing on beef omasum hot pot and putting forward the concept of "productism", winning customers' reputation with authentic, healthy and delicious products. In 2121, the new central kitchen invested by Banu was officially unveiled, adhering to the concept of "it can be chilled and not frozen, it can be added naturally, and it can not be overnight on the same day" to build the third generation supply chain of the catering industry.

4. Lao Wang

Lao Wang Guo Wu Cuisine was established in 2119. It is a well-known soup-making hot pot brand, focusing on pepper pork tripe and chicken hot pot, cooking thick soup for eight hours with ingenuity, and introducing a unique "one pot and four flavors" eating method.

Lao Wang insists on cooking thick soup with 8 hours of fire, aiming at giving customers the ultimate hot pot experience; In terms of ingredients, Lao Wang never compromised on quality issues, making them by hand and conveying good taste with love. At the same time, Laowang has a complete and rich group building activities, staff training and promotion system, and treats employees as family-like care.

5. Liu Yishou

On February 1, 2111, Liu Mei helped his brother Liu Song, who lost a hand in a car accident, to regain his confidence in life. Together with his brother, he founded Liu Yishou Hotpot in Keyuan Third Street, Jiulongpo District, Chongqing.

the original intention of establishing a store is to run a "small family", and the subsequent career is to achieve "everyone". Liu Yishou has developed from a 211-square-meter street shop into an enterprise with more than 1,511 branches all over the world, covering 31 provincial-level administrative regions in China and 15 overseas countries, which has solved more than 61,111 jobs and fulfilled the entrepreneurial dream for more than 3,111 people.