there are special ways to do business. Even if you don't want to follow other people's methods, you should try to avoid breaking taboos, so as to ensure that your career can go on. After all, there is a lot of investment in doing business, so we should do it step by step and not casually. Now let's look at the top ten taboos of catering business.

avoid poor ventilation and light transmission.

First of all, restaurants naturally need good ventilation, otherwise the guests will be unhappy, so poor ventilation is a big taboo. At the same time, the light transmission in the store is also very important, especially in restaurants with dark colors. More need to have bright but soft light, so that guests can have a better appetite.

avoid dirty shops and blocked doors.

since it's a restaurant, guests naturally can't shut their appetite, and it's naturally inappropriate for the store to be dirty. It's best to clean the shop door often. At the same time, if the store door is blocked, it will also destroy customers, resulting in customers unwilling to bypass obstacles and enter the store, so it is best not to be blocked.

avoid being tall inside the store and short outside.

if the storefront is particularly high, it will be difficult to accumulate wealth in the store, which will naturally lead to fewer guests and the business of the store will be difficult to prosper. Moreover, the terrain at the entrance of the store can't always tilt outward, otherwise it will lead to the leakage of money in the store, which will naturally lead to poor feng shui.

avoid waiters walking around and avoid animals in the store.

Although the store needs waiters, since it is a catering business, it is enough to give some service. At the very least, waiters should not walk around waiting for guests to finish eating. After all, no one likes to be watched or urged to eat. If there are many cats and dogs in special shops, it will also lead to the destruction of Feng Shui.

avoid the kitchen being seen. Avoid the door being too small.

The kitchen in our store is a secret place. If it is seen by guests, it may cause them to be reluctant to eat, even if there is no problem with sanitary conditions, so it is best to set the kitchen at the back of the store. At the same time, the door of the shop should not be too small, because it is a place where people and guests gather. If it is too small, it will be unfavorable.