A professional fruit buyer goes to bed later than the dog and gets up earlier than the chicken. The most painful thing is to bring the goods back and find that there is something wrong with the quality of the products. In fact, the store manager also plays an important role in purchasing, because the store manager stays in the store every day and knows the situation in the store like the back of his hand. Which products sell well and which can't be sold, then he will place a reasonable order according to the needs of customers and the speed of fruit circulation in the store.

Impairment of incoming materials = reasonable order+stable supply+inspection standard

Second, reasonable display.

Fruits should be placed well, which can reduce the number of customers rummaging around. Different fruits are placed in different ways. For example, the apple should face up horizontally, because this side is the most charming; Watermelon should be placed vertically to save space; Peaches are afraid of pressure, easy to heat, and cannot be piled; Don't put papaya and mango in the freezer or there will be black spots; Don't put kiwifruit next to apples and pears, because both apples and pears release ethylene easily, which will accelerate the ripening and decay of pulp. ...

As soon as the fruit is pulled into the store, it will be inspected immediately, and the bad ones will be picked out immediately. Especially like longan, a stream of running water will make everything around it go bad. After quality inspection, some fruits should be repackaged in boxes with specified specifications, and packed with hot film with a baler (which is also conducive to preservation); Then put it on the shelf. Fruits to be put in the refrigerator can be packed in plastic bags or paper bags without washing first to prevent the water from evaporating. Punch a few small holes in the plastic bag to keep it breathable, so as to avoid water vapor accumulation and fruit spoilage. The most important point is the principle of first in first out. For example, if there are two batches of apples in the store, the salesperson should try to sell the first batch first.