Lecture content: With the needs of market competition and the continuous development and improvement of chain store industry, the new competitive environment will give chain store managers new tasks. That is, the person in charge of a chain store should not only know how to improve the sales performance of the store, but also shoulder the responsibility of brand building, staff management and marketing of the chain store, and systematically promote the overall operation and market expansion of the chain store to meet the strategic needs of the chain store. This requires chain store managers to be not only operators, but also management experts, not only human resources directors, but also chain store marketing experts. The quality and ability of the store manager will determine the development plan of the chain industry for a hundred years.

Diagnosis of management problems in catering enterprises

Lecture content: Even if you have never done catering, you can make a detailed and in-depth investigation of the catering industry after listening to this course. If you can diagnose your enterprise according to the chapters of this course, it is equivalent to giving your enterprise a comprehensive physical examination.

Successful store manager training course

Lecture content: The store manager and the store manager are the most comprehensive managers of a restaurant and the highest commander in charge of this restaurant. As a comprehensive manager, we must strictly control all aspects of the restaurant. Then, whether a management system is excellent or not and whether a set of management processes is perfect will directly affect the operating results of restaurants. This course is based on the author's personal experience and practice in many famous restaurants. The content of the above courses has good operability and expressiveness, and I hereby share it with you, hoping to give my colleagues some inspiration and reference.

Critical moment of service

The key moment of service is Mr. Wang Xinguang's latest course, which is suitable for all hotel catering staff to learn and has absolute advantages in enhancing the core competitiveness of the hotel and building a core service system!