1. Chongfu Hotel located in downtown Shaoxing is an excellent traditional food in Shaoxing, and its food history can be traced back to the Yongzheng period of the Qing Dynasty. The most classic snack in Chongfu Hotel is water chestnut cake. Glutinous rice flour mixed with taro paste is made into white cake, with candied flowers and peanut crumbs. It tastes Q-elastic, soft and refreshing, and is deeply loved by diners. In addition, there are traditional foods, such as jiaozi and steamed meat powder, which are the most distinctive snacks in Shaoxing.

Second, March Powder on Dadou Road, Yuecheng District, Shaoxing City is a popular catering brand. Different from other vermicelli, March flour is a mixture of soybean flour, rice flour and wheat flour, which has a softer and more delicate taste. Its method is unique. After the vermicelli is cooked, add shrimp, egg skin, laver, cooked pork slices, bean curd skin and other ingredients, as well as fried sesame seeds and sesame oil, which is delicious. In addition, the milk tea with silk stockings and fish ball soup here are also worth a try.

3. fairview park, located in Taihe Street, Shangyu District, represents Shaoxing food culture in the hearts of Shaoxing people. The sesame paste here is famous at home and abroad, and it is made of sesame, glutinous rice and red beans. , sticky and delicate, rich in taste. Besides sesame paste, you must also try the shrimp pot stickers in the romantic garden. The stuffing of each wonton is made on the spot, and the entrance is delicious. In addition, there are Shaoxing specialty snacks such as dried silk, brown duck, steamed bread fish, etc., which make people linger.