1. How to reduce the risk of takeout?

"No-contact Peace of Mind" Learn about

Two days ago, I saw a news that "Ningbo men bought vegetables without masks, and they were infected only after close contact with virus carriers for 15 seconds". Covid-19 has a strong communication ability, so we can't underestimate it!

if you follow the previous delivery method, you will inevitably have to contact the takeaway brother when you pick up the meal, and there will be certain risks. Technology companies always have the fastest response speed, and they soon "invented" the way to send without contact and peace of mind.

On October 26th, Meituan Takeaway launched "contactless delivery" (now upgraded to contactless delivery with peace of mind). You can directly choose "contactless delivery with peace of mind" when placing an order, and note that take-away food should be placed in designated locations, such as the front desk of the company and the door handle at home. After delivery, the rider will inform him to pick up the meal himself.

In this way, direct contact with the takeaway brother is avoided, and the safety is greatly improved. However, take-out should not be careless after entering the house. Wipe the packaging bag with alcohol first, and be sure to wash your hands before eating.

You can put a small stool and a small box in front of your house as a special place to collect meals, which is more convenient than the door handle. Some communities implement closed management, and the takeaway brother can't get in. You can negotiate with the property and put a shelf at the door of the community for takeaway and express delivery, so that you can also take advantage of the convenience of contactless distribution.

2. How to ensure that the food itself is safe?

Choose a restaurant with these prevention and control measures

Besides the delivery problem, everyone should also pay attention to the safety of the food itself. At present, reassuring restaurants must at least take targeted prevention and control measures in the "cooking link" and "packaging link" of food.

I saw the safety service initiative initiated by Meituan Takeaway to merchants, and it was very comprehensive. This safety service initiative consists of "three musts and two suggestions". "Three musts" advocates that all restaurant employees must take temperature measurement, disinfect and wear masks before taking up their posts, so as to ensure the safety of cooking links to the greatest extent.

The manager of Pizza Hut restaurant is taking the temperature of the kitchen staff

And the "two suggestions" for the packaging link are that merchants should use adhesive tape or stapler to seal the packaging of the takeaway, so as to reduce the risk that the takeaway will be opened by others. It is also suggested that merchants attach disposable gloves or alcohol cotton pads with meals to facilitate users to disinfect before meals. In addition, it is suggested that merchants with conditions permit be equipped with a "peace of mind card" with meals, which records the temperature status of the cooks, packers and distributors of meals.

It is actually very difficult for us consumers to monitor the merchants. At this time, the take-away platform has certain binding force on the restaurants and the professional ability to supervise them. It is safest to choose a large chain restaurant with a take-away platform.

For example, the special activity page of "Guarding in Progress" is now online, which is updated daily, and we can check the epidemic prevention trends of merchants in real time through this page.

3. What restaurants are in place for prevention and control?

The following restaurants can deliver takeout normally now, and the prevention and control measures are relatively comprehensive. For example, the old uncle has taken the temperature of employees three times a day, Wufangzhai insists on disinfecting the store every two hours, and Burger King has also increased the control of kitchen hygiene at the same time, implementing disinfection in every corner of the kitchen, and strictly controlling the safety and hygiene of meals and eating environment.

most of them are big-name chains, which are often ordered on weekdays and taste good; There are several types, and the dishes are rich, so it is absolutely not a problem to eat for a month.

Western-style fast food

1. McDonald's

McDonald's is not to be outdone. In addition to taking basic protective measures, each takeaway will be accompanied by a "peace of mind card" which records the names and body temperatures of the production staff, food preparation staff and delivery staff, so that every link can be traced back from production to consumption, making eating more secure.

2. Pizza Hut

No matter what happens, several western-style fast food always respond quickly. They also performed well in this epidemic, and quickly set new working standards for employees, such as measuring body temperature, wearing masks, and disinfecting stores.

The picture above shows the Pizza Hut store. The staff didn't even leave the door handle outside, and they were seriously disinfecting it.

Pizza Hut's pizza, steak, and pasta are all good, with sufficient weight and full control. I like durian pizza best. I bite a large piece of durian pulp, mozzarella cheese, creamy sauce and the perfect cake bottom into my mouth in one bite.

3. KFC

is a restaurant owned by Yum! Brands, and its prevention and control measures are also quite in place. Employees will take their body temperatures before going to work every day, and they also take meals without contact.

eating fried chicken and watching a drama makes life less difficult.

4. Burger King

Burger King has the largest number of fans in our company. A male colleague insists on going to the gym every day on the grounds that he can eat Burger King without stress ... His family also has a peace of mind card and a warm-hearted urine note.

Chinese fast food

5. Old uncle

Old uncle is very meticulous in the management of employees, and requires to follow the four-step washing method before taking up his post to ensure cleanliness and thoroughness; And equipped with a medical disposable disinfectant, it is stipulated that the hands should be disinfected every hour after taking up their posts.

The picture above shows his family's Jiangnan Braised Fish Package, which has meat, staple food, a little heart and vegetables. It is balanced and rich in nutrition, and the takeaway is accompanied by a delicious Tiger Chili sauce. Unfortunately, there are only stores in Jiangsu, Zhejiang, Shanghai and Anhui, and you can't eat them anywhere else.

6. Xibei Xiaomian Village

Friends from the north, Guangzhou, Shenzhen and Hangzhou can visit Xibei Xiaomian Village, which is a popular northwest dish. official website shows that there are 232 take-out services online continuously. Delicious beef, mutton and northwest specialty pasta can be enjoyed without going out.

Do you feel super relieved to see the sign "Take your temperature, takeaway brother" in front of the familiar red and white plaid tablecloth?

7. Hometown Chicken

Hometown Chicken has more than 811 direct sales stores all over the country, covering a wider area. Its Feixi old hen soup is stewed with 181-day-old chicken and Nongfu Spring, which is as nutritious and delicious as that made by my mother at home.

Eating more meat to supplement protein can increase the resistance to the virus. Let's drink more chicken soup and lose weight later.

8. New White Deer

As a famous restaurant in hangzhou dishes, the most attractive thing about New White Deer is its stable production and high cost performance. You can buy more than one copy in your early twenties.

The decoration of its store is very distinctive, so it's a little pity that we can't go to the store to experience the art of environmental design for the time being. Fortunately, the take-away packaging is also very pleasing to the eye, and the experience of eating at home is not bad.

9. The concept of knowing taste

The officially recognized "Chinese time-honored brand" is as exquisite and delicious as the in-house food.

Food must follow strict procedures from production to meal delivery, and it will be disinfected daily and measured at regular intervals.

11, Wufangzhai

The last one is also officially recognized as "China's time-honored brand", Wufangzhai. There are not only big zongzi, but also a set meal of paella, three fresh noodles and vermicelli soup ... to make you have a good time.

Those who didn't eat dumplings during the Lantern Festival can go to the US delegation tomorrow to see if Wufangzhai can order dumplings for takeout.

The above are the first batch of 11 participating members of the "Takeaway Guard Action" of Meituan Takeaway, and all of them have epidemic prevention measures such as "all staff take temperature, wear masks, completely disinfect and check the safety of each batch of ingredients".

There are 88 cooperative merchants in the first batch. If you want to eat something else, you can enter the applet yourself or visit the take-away channel of Meituan APP. There is always one that can satisfy your picky mouth.

I would like to remind you that the delivery may be a little slow due to the emergency and tight logistics. Remember to place an order in advance.

directly select "contactless delivery" when placing an order, and note the delivery storage point.

Don't worry if you accidentally forget to choose. You can also contact the rider by phone or in-app message to negotiate to put the food in the designated location.

even if your home/company doesn't have a convenient place to put takeout food, the takeaway brother will take out the food and put it in the car, and then walk back about 2 meters away by himself, and then go forward after you take the food and leave, with a caring index of five stars.

Eating and drinking is always the most important thing in life. At present, it is even more important to eat and drink well and take care of yourself.