Question 1: What aspects should be paid attention to in food safety during the Spring Festival? Eat less big fish, big meat and greasy food in spring to avoid indigestion. In addition, drink less, smoke less, keep exercising, take pistachio nuts and other dried fruits as your own hand, and eat less candied fruit, sugar and other foods with high sugar content.

Question 2: How should chefs pay attention to food safety in spring to be cooks?

1. Keep it clean. Wash your hands frequently-wash your hands before taking food, often during food preparation and processing, and wash your hands after defecation; Cleaning and disinfecting all places, equipment and tableware used for preparing food; Avoid insects, rats and other animals from entering the kitchen and getting close to food. 2, raw and cooked separately. Raw meat, poultry, eggs and seafood should be separated from other foods; Tableware, tools and utensils for raw and cooked food should be separated; Avoid cross contamination. 3. Cook thoroughly. Food should be cooked and thoroughly cooked, and the central temperature should be above 85 degrees, especially meat, poultry, eggs and seafood. 4. Keep the food at a safe temperature. Cooked food should be kept in the refrigerator and cannot be stored for a long time; Cooked food and cold dishes shall not be stored at room temperature for more than 2 hours after being prepared; Frozen food should not be thawed at room temperature; ; After cooking, put the food for more than 2 hours, reheat it to above 71℃ before eating. 5. Use safe water and raw materials. Food and water should be safe; Choose hygienic and safe tableware; Choose sanitary and safe paper towels; Raw vegetables and fruits should be washed before eating to avoid pesticide poisoning. Other precautions: when buying food, pay attention to whether the food packaging has the manufacturer, the production date, whether the shelf life has expired, whether the food raw materials and nutritional components are marked, whether there is QS logo, and you can't buy three-no products.

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question 3: food safety in spring? In spring, people are most likely to get dysentery, flu and fall asleep in spring, especially office workers, and food safety is more concerned. Therefore, you should not eat too much "indulgence" in your diet, and you should give priority to light food. Eat more vegetables and fruits, and eat less greasy and cold things. It is best to eat less "extreme" foods such as high salt, spicy, high fat and high sweetness. In spring, many people like to eat Toona sinensis (called Toona sinensis in many places), which contains more nitrite. It is best to burn it in boiling water for 1 minutes before eating, which not only better preserves the green color of Toona sinensis, but also removes oxalic acid, which is beneficial to nutrient absorption. Eating less salt for children is equivalent to supplementing calcium, because the more salt you eat, it will not only lay a hidden danger for high blood pressure, but also lead to calcium loss. The more calcium excreted in urine, the worse the absorption of calcium. Spring fitness should not blindly pursue the amount of exercise, but should aim at restoring the functional level of the human body.

Question 4: What eating habits should be paid attention to in spring? Don't eat too cold

Question 5: What should be paid attention to in spring diet? You must eat more antiviral food in spring to improve your immune function. Among vegetables, you can eat more fresh vegetables such as cabbage, kale and broccoli and fruits (fruit food) such as oranges and lemons. Yellow-green vegetables, such as carrots and spinach, are rich in vitamin A, which can protect and enhance the epithelial cells of the upper respiratory tract mucosa and respiratory organs, thus resisting the invasion of various pathogenic factors. We should also pay attention to the pickled cabbage, pickles, germinated potatoes, green beans, moldy sugarcane and other foods that are easy to breed bacterial viruses in winter.

Question 6: What food hygiene should you pay attention to in spring? Drink more scented tea, and it is best to eat something light, because the weather is getting hotter and hotter, and your appetite is not very good ~~

Question 7: The composition on food safety in spring is more detailed. In recent years, there have been many food safety problems. In the final analysis, they are manufacturers, operators, management supervisors, consumers and backward knowledge and technology.

first, why is it the manufacturer's problem? If there are no manufacturers of production, processing and service, who intentionally or unintentionally operate, add, use and utilize substances harmful to human body to produce, process and serve, then operators and consumers will not be able to buy these goods, and consumers will not suffer mental, physical and property losses.

part of it is unintentional, because we don't know about food safety (what can't be added, what can't be used, and what's the wrong operation method) and other related knowledge, and part of it is intentional. The manufacturer is driven by interests or retaliates against the society, and the illegal behavior that is desperate leads to the occurrence of food safety incidents.

second, why is it the operator's problem? If there is no operator to buy goods that harm consumers' personal and property, then it is difficult for consumers to buy these goods, and it will not cause consumers to suffer mental, physical and property losses.

intentional and unintentional are the same as above.

third, why is it the problem of managing supervisors? If the management supervisor has a sound system and mechanism, advanced technology, in-place management, guidance, supervision and service, then manufacturers and operators can't produce, process and sell harmful food, and consumers will use and eat harmful food.

The knowledge level, management level, working ability, political quality and sense of responsibility of management supervisors are one of the inducements leading to frequent food safety incidents.

fourth, why is it a consumer problem? Why is it wrong for consumers to be victims? Part of it is because consumers lack consumption knowledge, part of it is because consumers have food safety knowledge but don't pay attention to it, and part of it is caused by consumers trying to buy, eat and use it cheaply.

5. Why is knowledge and technology backward? Knowledge and technology run through all links, and the backwardness of knowledge and technology in all links leads to food safety incidents. It is difficult for you to detect those goods that are harmful to human body simply and quickly.

As for how to deal with the above food safety incidents, I think:

First, we should strengthen publicity and education, spread the knowledge that food safety should pay attention to, and let manufacturers, operators, consumers and management supervisors know;

Second, we should establish and improve laws, regulations, systems and mechanisms related to food safety, such as food safety inspection, production and operation, supervision and management, reward and punishment, etc.

thirdly, we should strengthen the training and management, strengthen the training of management technicians, improve their business knowledge, strengthen the management of production, operation and service industries, and standardize their behavior;

fourth, we should strengthen supervision, supervise managers and managed people, and prevent and control food safety incidents;

Fifth, we should strengthen rewards and punishments, so that the rewards can encourage producers and operators to perform consciously, and the warning of punishment will force them (managers and managed) not to cross the red line;

Sixth, we should increase investment to make people, money and materials meet the needs of work management and service, such as investing in developing convenient and rapid detection methods and preparations, investing in scientific and technological talents, investing in funds, investing in equipment, etc.

seventh, we should learn from and improve the summary, be good at learning from the good practices of neighboring countries and regions, and be good at summarizing and improving them so that they can constantly adapt and improve.

A friend often asks, "What shall we eat now?" . Yes, what should I eat? Water is injected into pork, pesticides remain in vegetables, dichlorvos are sprayed in ham, industrial salt is used in kimchi production, milk powder is fed to eat big-headed dolls, and yellow wine is drunk, which kills people. A variety of fake and shoddy foods are constantly exposed and exposed; A shocking case of counterfeiting and selling inferior products was investigated and cracked down; A fresh life was destroyed and strangled, and a kind heart was fooled and shocked. The masses can't help asking, "What can we eat after all?" The same question, during the investigation of Fuyang milk powder incident, CCTV reporter once asked Zeng Xiaoyu, director of the State Food and Drug Administration, who replied: "I am also a consumer. In this sense, I am not very reassured about what I eat." As the chief executive in charge of the comprehensive supervision of food safety in the country, he is not at ease about what he eats. This is somewhat ironic. No wonder netizens commented: "Even the director is not at ease, what should we ordinary people do?" This reflects from one side that the problem of food safety in China is in urgent need of great determination, big measures and iron means, and it is time to completely solve it.

"Food is the most important thing for the people, and safety is the first priority". Human growth, economic take-off and social progress are always inseparable from food, and they are inseparable from safe, hygienic and nutritious food. "How did that happen? What should we do? > >

Question 8: What should children pay attention to in spring? 1. Supplement calcium. Spring is the season with the fastest growth in height. Therefore, it is very important to supplement calcium for children in this season. The amount of calcium that children need every day is 711-811 mg, and the appropriate supply is not less than 1111 mg per day. It is best to eat tonic, ribs soup or bone soup is not only rich in calcium, but also helps the body to absorb calcium.

Other foods rich in calcium are carrots, summer peels, sesame seeds, day lilies, radishes, kelp, mustard and so on. Then eat less foods containing more phosphate, such as sugar, chocolate and cakes, because these foods can hinder the metabolism of calcium in the body. For infants and young children, they should often bask in the sun to help the absorption of vitamin D.

2. Supplement vitamins and trace elements. It is windy in spring and the climate is dry, which is easy to cause hemorrhage. Vitamin C has a good effect on learning from others. There are two ways to supplement vitamin C: one is to take vitamin C tablets, but try to eat more vegetables and fruits containing vitamin C, such as oranges, apples, tomatoes, radishes, jujubes and so on. Corn, millet, glutinous rice, mung beans, soybeans and other foods are rich in minerals, cellulose and various vitamins and amino acids, which are very beneficial to children's growth and development.

3. Eat foods rich in plant fat. Fat can not only moisten the whole body, make people look smooth, but also be converted into heat in the process of metabolism, which can be used for children's activities, and can also be converted into structural materials of the brain through metabolism to expand brain capacity. Because 51%-81% of the human brain is fat, and it is mainly unsaturated fat composed of plant fat, it is very necessary to provide enough plant fat for children.

ways to provide vegetable fat: first, add more vegetable oil to vegetables, but it is not advisable to eat more fried foods; The second is to eat some small foods rich in plant fat, such as peanuts, walnuts, pine nuts and sunflower seeds.