1. Chongqing hot pot, also known as beef tripe hot pot or spicy hot pot, is one of the traditional food styles in China. It originated from the Jialing River in Chongqing in the late Ming and early Qing Dynasties. This dish is also an extensive way of catering for boatmen in Chaotianmen, etc. Its main raw materials are beef tripe, pig yellow throat, duck intestines, beef blood, etc.

2. Chongqing small noodles, one of the four characteristics of Chongqing, belong to the category of Chongqing pasta. Chongqing noodles originated in Chongqing and are one of the staple foods in Chongqing, especially breakfast. Chongqing Xiao noodles are the simplest kind of pasta in Chongqing.

3. Maoxuewang is a famous specialty dish of Sichuan cuisine and one of the originators of Jianghu cuisine in Chongqing, which has been listed in the Cooking Standard System of Chongqing Cuisine by the National Standards Committee.

4. Spicy chicken (Chinese phonetic alphabet: là zǐ jī, Chinese phonetic notation: ㄌㄚˋㄗㄐㄧˉ) is a classic home-cooked dish, which is usually based on the whole chicken. Although it is the same dish, it is also made in different places with its own characteristics.

5. Wanzhou grilled fish is a traditional famous dish with Chongqing characteristics, belonging to Chongqing-style Sichuan cuisine. There are seasonings such as butter, red oil, sugar, pepper and pepper.