Shacha noodles is widely popular in Southeast Asia, the famous soup noodle snacks, in China's shacha noodles divided into Minnan shacha, Guangdong Chaoshan shacha and other flavors, the beauty of the production in the shacha sauce, with shacha sauce and then make the soup.
And one of Xiamen's Shacha noodles as a model, Minnan food master Mr. Yang Jibo's Shacha noodle recipe for the only taught apprentice chef technician Wang Daquan inherited the tradition to make it flourish. Shacha sauce main ingredients are dried shrimp, dried fish, green onions, garlic, ginger and other ingredients, after deep-frying crispy and then ground fine, made of shacha sauce to be used.
Xiamen Satay Noodle is a food and beverage condiment satay sauce originated in Indonesia, so far, there are more than 300 years of history, is introduced to Xiamen by the Indonesian diaspora. In Southeast Asia, the original name "satay noodles" Xiamen called it "sand tea noodles" because the "satay" character sound and Xiamen Minnan language "tea" character sound the same, so the Xiamen tea noodles are the same.
This is the first time I've ever seen the word "tea" in Xiamen.
It is a certain proportion of sacha sauce and cream soup soup with ingredients and become, sacha sauce is made of dozens of nutritious seafood and mountain treasures after more than a dozen refined process, often eat can be strong and healthy and beneficial to physical and mental health. However, in the South Pacific region of the satay sauce is used to flavor, but "satay" to Xiamen, but jumped headlong into the soup pot.
Made into a strong taste of noodle soup - satay noodles, its flavor is fresh and mellow, sweet and spicy delicious, tasted most of the people will be for this reddish yellow color, fresh aroma of spicy delicacy overwhelmed! Let everyone accept and become "old Chinese famous snacks" good things should be good development, let us together will be delicious satay noodles to share with everyone!
Tracing back to its roots, "Shacha" and Nanyang has a thousand links. Minnan more overseas Chinese, Minnan ancestors across the ocean, settled in the South China Sea, but always maintain the blood ties with the homeland, overseas transportation, boat traffic, has not been cut off. Many overseas food and drink are transferred to southern Fujian, sand tea is from the Malay-Chinese (said Indonesia) into Xiamen.
The South China Sea has "sand tea cake", "sand tea shrimp" and other delicious. This "sand tea" to Xiamen, but a head jumped into the soup pot, made a strong taste of noodle soup - sand tea noodles, its flavor is fresh and mellow, sweet and spicy, delicious, tasted most people will be for this color red and yellow, fresh and spicy delicacies to fall in love.
Conclusion In every place is common in the mountains and sea food and can highlight the local characteristics of the local snacks compared to these snacks, I still recommend more. Shacha noodles can be said to be both cost-effective and affordable noodles, just finished a big bowl of shacha noodles at noon there are a lot of seafood material I'm not hungry now, you also want to eat?