Comprehensive cooking class
The semester lasts for three months, and is taught by special and senior technicians. They learn the processing technology and application of raw materials, spoon skills, middle and high-grade raw material expansion technology, artistic platter making, middle and high-grade banquet making, cost accounting, nutrition and hygiene, Shandong cuisine, Sichuan cuisine, Cantonese cuisine and more than 300 representative dishes of other local dishes, and learn the basic knowledge of food carving and Chinese and Western pastry making. Teachers give performance guidance, and internship materials are distributed free of charge. After the internship, the dishes are graded by the teacher and eaten by the students.
Food carving class
This semester lasts two months. Learn the knowledge and application of food carving materials and tools, comprehensively and systematically learn the carving techniques of fruits and vegetables such as flowers, birds, fish, dragons and phoenixes, pavilions, architectural landscapes, melon lamps and cups, and learn the design and layout arts such as agar carving, foam carving, dough sculpture, various hollow carving, creative carving, large-scale booth combination carving and integral carving.
Boutique Sichuan dish ban
This semester lasts two months. I studied under a senior master of Sichuan cuisine, mainly studying the production technology and flavor modulation of Sichuan cuisine. Combining theory with practice, the practice focuses on techniques such as popular Sichuan cuisine, new Sichuan cuisine and Jianghu cuisine.
Chinese and western cake ban
The semester lasts for two months, learning the knowledge of pastry raw materials, the production technology of various cakes, the use and maintenance of equipment and other professional knowledge. Learn the production technology and innovative technology of golden cake, wedding cake, oil cake, thousand-layer cake, flower roll, cold rice noodles, colorful steamed bread, colorful dumplings, top dumplings, first-class dumplings, steamed buns, steamed dumplings, pasta, fried dough sticks, fried cakes, pot stickers and so on 100. Students can also participate in food production and management in the school-run food factory during the study process, so that students can learn both technology and management and management when they graduate.
Chinese and western cake ban
The term lasts two and a half months. Learn the knowledge of pastry raw materials, the manufacturing technology of various cakes, the use and maintenance of equipment and other professional basic knowledge, and learn coconut cakes, butter peanut cakes, cookies, vendor pancakes, Cantonese-style moon cakes, Soviet-style moon cakes, pineapple bread, Philippine bread, pizza, cakes, rainbow towel rolls, acacia spring rolls, angel tiger skins, multi-layer cakes, wedding cakes, birthday cakes, fried cakes and so on/kloc
Flavor hotpot ban
For two months, I studied the recipes of Sichuan Yuanyang, seafood, instant-boiled mutton, fat beef, nourishing hot pot, hot and sour series of Shancheng Mala Tang, and the preparation methods of popular dishes such as hot sauce dishes and hot sauce dishes.
Special Jiangluban
The semester lasts for one month, learning the identification and function of various spices and the proportion of different raw materials used in marinating, mastering the skills of color, heat and taste of finished products, as well as the yield, preservation method and nutritional concept of old soup. Chaozhou halogen, Sichuan halogen, Zhejiang halogen, traditional halogen and northern halogen are all integrated, and are taught by famous brine teachers who have obtained national invention patents.
Fancy bartending class
The semester lasts for 2 months, mainly studying the basic knowledge of various wines, learning fancy bartending, and practicing various fancy bartending movements, including the routine practice of single bottle, double bottle, three bottle, four bottle, one bottle to one, live fire bottle performance, swallowing fire, spraying fire, etc. Learn the types and production of coffee and tea, the preparation of various cocktails and the design and management of bars.