1, low cost and moderate price. Authentic taste, delicious and not expensive, facing the public. Unlike some traditional restaurants, which are expensive, brands don't have too complicated personnel expenses, complicated table materials and expensive kitchen equipment.

2. The personnel are relatively streamlined. Joining is a special configuration, which makes the dishes delicious, delicious and delicious, and at the same time ensures the efficiency of food production. The personnel structure of the store is streamlined and effective, and only the personnel related to purchasing, in-store service and backstage side dishes are needed, thus reducing unnecessary personnel expenses, making operation more convenient and management more efficient.