Cost is the sum of various raw material prices and fuel prices.

This includes: the main ingredients, ingredients and seasonings of dishes.

For the main ingredients, it is necessary to calculate the net price rate of raw materials and the yield rate of cooked products, so as to accurately calculate the cost of dishes.

Net material rate: refers to the output rate of some vegetables, seafood and fish.

For example, the output of 1 kg shrimp is 80%, and the output of green bamboo shoots is 40%.

So how are these rates of return calculated?

These are all calculated in our daily work. For example, 1 kg shrimp was frozen when it came, so how much is it after thawing? After thawing, it is 0.8 kg. Through this result, we know the output of shrimp.

Output: (net material quantity ÷ raw material quantity) × 100%

We know the output, and then we have calculated the net material cost.

Net material cost: raw material price ÷ net material rate = net material price.

Some raw materials are dry goods, such as black fungus, dried deer tendon, Yao Zhen, dry sea cucumber and other dry goods. Their output rate is actually the growth rate, such as Auricularia auricula 500%, dried deer tendon 400% and dry sea cucumber 650%.

Yield of cooked products: refers to the net yield of raw materials after they are cooked into semi-finished products.

Output: (net material quantity ÷ raw material quantity) × 100%

For example, we bought 8 kg of raw beef (ribs) to make Mongolian veal and 4.8 kg of cooked beef.

Then we use 4.8 kg ÷ 8 kg = 0.6 at×100% = 60%, then we know that the yield of raw beef (ribs) is 60% when it is processed to maturity.

Net material cost: raw beef (ribs) 1 1 yuan/kg ÷60%= 18.33 yuan.

We know that the price of cooked beef (ribs) is RMB 8.33 per catty/kloc-0.

Through our calculation, we know that the yield of cooked pork belly is 60%, the yield of cooked ribs (cold) is 65%, the yield of cooked fat sausage is 45%, the yield of cooked strips is 52%, the yield of cooked leg of lamb is 57%, and so on. Then we know the output of dishes through these calculations, but sometimes it changes according to the nature of raw materials, such as poor quality of raw materials. You know, if the cost increases by 1 yuan, our profit will decrease in 2 yuan, so the success or failure of the hotel depends on cost control.

How much is the price of the food?

We know the cost calculation, so how to calculate the price of our dishes is also very important, so as to determine the hotel and its future development. Because the price will also directly affect the customer's return rate. If the price is too high, the customer will definitely say that it is expensive and will not come again. If the price is too low, our enterprise will have no interest, and it will be unable to provide funds for employees and operate. Therefore, it is very important to set a reasonable price, which also depends on the long-term development of enterprises.

Then, according to the positioning of our company, we should calculate the gross profit margin of our dishes and reasonably set the sales price of our dishes.

In February, the fuel cost was 8465 yuan, the sales amount was 65438 yuan +073029 yuan, and the fuel rate was 4.9%.

In May, fuel cost: 1 1205 yuan, sales: 247,373 yuan, and fuel cost rate: 4.5%.

Fuel cost in September: 65,438 yuan+05,038 yuan; Sales: RMB 377,208; Fuel cost rate: 4%.

10 monthly fuel cost: 1 1803 yuan, sales: 3 12030 yuan, and oil rate: 3.8%.

From the above analysis, the average fuel cost rate of our store is 4.3%.

In other words, for every 100 yuan of food, there is 3 cents in the 4 yuan of fuel. Let's take a comprehensive look at the oil cost of each dish, which is about 1 yuan to 2 yuan, which can also be said to be the difference between cooking and stewing.

Price of dishes: cost ÷( 1- gross profit margin)

For example, set the dishes and gross profit margin at 45%.

Mongolian veal

Raw material: cooked beef1.2kg.

Ingredients: lettuce 0. 1 kg, onion and ginger 20g, red pepper 15g.

Seasoning: 20g oyster sauce, 30g Donggu soy sauce, 30g starch, 5g soy sauce, monosodium glutamate 10g oil 150g.

Beef ribs 1 1 yuan/kg, lettuce 2 yuan/kg, onion 1 yuan/kg, ginger 3 yuan/kg, red pepper 7 yuan/kg, oyster sauce 5 yuan/kg, Donggu soy sauce 5.5 yuan/kg, starch 3 yuan/kg, soy sauce 7 yuan/kg, monosodium glutamate 4.5 yuan/kg.

Cost calculation:

The yield of beef is 60%,

Net material cost: raw beef (ribs) 1 1 kg ÷60%= 18.33 yuan × 1.2=2 1.99.

Lettuce 0. 1×2 yuan =0.2 yuan ginger onion 0.04×2 yuan =0.08 yuan red pepper 0.03×7 yuan =0.2 1.

Oyster sauce 0.04×5 yuan =0.2 yuan Donggu soy sauce 0.06×5.5=0.33 Yuan starch 0.06×3 yuan =0. 18 yuan.

Soy sauce 5g× 7 = 0.07 yuan monosodium glutamate 10g× 4.5 yuan =0.09 yuan oil 0.3×5 yuan = 1.5 yuan.

Total seasoning: 2.7 1 yuan.

Cost: 24.69 yuan for refueling. The total cost of 2 yuan is 26.69 yuan.

Food price: 26.81÷ (1-45%) = 48.74.

Pot meat

Ingredients: 400g of rice.

Ingredients: 50g of onion, 50g of ginger, 50g of garlic, 50g of coriander and 50g of shredded carrot.

Seasoning: starch 200g, oil 250g, sugar 100g, vinegar 100g, salt 5g and orange juice 20g.

The net material rate in Li Ji is 90%.

Net material cost: 12.5 yuan ÷0.9= 13.9 yuan.

Li Ji 0.8×13.9 =11.1component 0. 1×3=0.3 yuan.

Starch 200g× 3 yuan =0. 12 yuan, oil 200g× 5 yuan =2 yuan, sugar 100g× 3 yuan =0.6,

Vinegar 100g× 1.5 = 0.3 yuan, salt 5g× 1 yuan =0.0 1, orange juice 20g× 3 = 0. 12.

Seasoning fee: 3. 15 yuan.

Cost: 14.55 yuan plus the total cost of 2 yuan: 16.55 yuan.

Food price: 16.55( 1-45%)= 30 yuan.

For example, set the gross profit margin of dishes to 50%

fried meat with green pepper

Ingredients: 400g clean green pepper and100g lean meat.

Seasoning: Donggu soy sauce 30g salt 5g monosodium glutamate 10g starch 10g oil 10g.

The net feed rate of green pepper is 60%

The net material cost is 2.5÷0.6=4. 16 yuan.

Lean meat 100g× 10 yuan =2 yuan.

Donggu soy sauce 0.06×5.5=0.33 salt 5g× 1 yuan =0.0 1 monosodium glutamate 10g× 4.5 yuan =0.09 yuan.

Starch 10g× 3 yuan =0.06 Yuan Oil 10g× 5 yuan = 1 Yuan.

Seasoning fee: 1.49

Cost: 7.65 Refueling cost 65438+ total cost 0.5 yuan 9. 15.

Food price: 9.15 (1-50%) =18.3 yuan.

However, there are so many methods, which are not as cool as the three-meal gourmet catering system.