You can be a small catering industry, such as roast duck and fast food restaurant.
Advantages are zero, costs are low, and investment in the early stage and maintenance in the later stage are all under control in terms of capital, personnel and technology. First of all, from the early stage, the total investment was small, the shops were relatively small, the rent was relatively low, and there was no pressure on the staff to reserve a small amount of wages, which was relatively small.
Advantages 2. Secondly, the small catering has clear objectives, short preparation and fast cycle, that is, the subsequent development is unsuccessful, and it will not delay a lot of time, or the target can be changed in a short time. In addition, the consumer group analysis of small catering is simple, which can better locate products, site selection and other key factors.