1. If the other party can provide a formal invoice, vegetables and meat can be directly recorded as "main business costs".
If there are warehouses, rice oil and seasonings, they can be recorded as "raw materials" first, and recorded as "main business cost" when they are used. If there is no warehouse, the other party can also provide a formal invoice or directly record it as "main business cost".
Gas can be recorded as "operating expenses-gas expenses".
2. The purchased drinks, if there is a warehouse, can be recorded as "inventory goods" first, and then the cost will be carried forward after being sold; If you are qualified to sell cigarettes, the accounting method is the same as before. If not, part of your income and cost should be handled according to the business scope of the business license.
3. The chef's salary is recorded as "operating expenses-salary", not as cost. The salary of service personnel can also be recorded as "operating expenses-salary", and other managers can be recorded as "management expenses-salary".
Generally speaking, wages should be accrued first.
4. Decoration expenses are recorded in "long-term deferred expenses", and the amortization period refers to the lease contract period.
5. Curtains, carpets and treatments are the same as my idea.
6. When warehousing, entries:
Borrow: main business cost/raw materials/inventory goods
Loan: Accounts Payable-* * Company
When paying:
Loan: Accounts Payable-* * Company
Loan: bank deposit/cash
No matter what kind of company the other party is, it is necessary to ask the other party to provide a formal invoice. If not, the corresponding materials cannot be recorded in the cost.