Hot pot is a traditional Chinese cuisine, but also a unique Chinese cuisine, a long history, young and old, popular with the people. Because of the variety of ingredients, hot pot has a variety of flavors, so when you eat out, hot pot is the first choice of many people.

Today's hot pot has various forms, such as skewer hot pot, turn hot pot, small hot pot, etc. The price is not too expensive, per capita dozens of dollars, there are dozens or even hundreds of dishes for people to choose. Winter weather is cold, eat hot pot more and more people, yesterday passed a hot pot store, the door lined up dozens of people waiting.

I also love to eat hot pot, no matter spring, summer, fall and winter, often take my family outside to eat hot pot, eat more, found a strange phenomenon.

Sometimes, obviously just a few minutes, a waiter came over to ask "do you want to add soup". If you eat for a while, the soup becomes less natural is to add, but just come why also ask, in fact, this is the business "set".

A simple question, but hides the business "little secret", today I will talk to you about this issue, interested friends quickly and I look at it together. The waiter frequently asked us "plus or not to add soup", in fact, is in the implied us, specifically what is the implied it? A look you will understand.

1, improve the quality of service

The most important thing in the catering industry is good service, it is not easy to accumulate a good reputation, hot pot restaurant is the same.

The service quality of the waiter is the key, good service hot pot store, who are willing to go to the second time, more and more repeat customers, business is getting better and better.

That's why waiters often come over and ask if they want to add soup. At the same time, the hot pot has been cooking, the soup is less, it is easy to paste the bottom, so that the soup becomes a paste flavor, timely addition of soup can prevent this situation, will not affect our dining experience, which is for the sake of customer consideration.

2, to improve the turnover rate

In the dining rush, the reputation of the hot pot restaurant is often overcrowded, many people are waiting in line to eat, no position how to do?

In order to allow waiting guests to dine as soon as possible, for customers who are almost finished eating, the waiter will ask whether to add soup. If the soup needs to be added, another order may be made. If the soup is not added, it means that the place will soon be empty, reducing the time of queuing.

3, suggesting that the fast checkout to leave

Now the restaurant environment are good, a lot of people are accustomed to stay a little longer after eating, playing cell phones, watching TV series, playing games, chatting, etc., occupying the position has not gone, if it is idle time is nothing, if the peak of the dining, waiting outside the people can not eat. Especially at night when the business is almost over, there are still a lot of people rely on not leaving, the waiter will not be able to get off.

This time, the waiter will go over and ask if there is more soup, asking several times a minute, and the smart people will get it, and just check out and leave.

If you eat hot pot, and then meet the waiter over to ask whether to add soup, look at the situation, do not say "just add how to add", so not only the waiter embarrassed, you are also very embarrassed.