Generally speaking, the central kitchen needs a set of perfect management system to ensure the efficiency of the operation and cost control. This set of management system should include order management, material procurement, processing and production, distribution management, inventory management and other links, to be able to achieve information technology, intelligent and efficient management. Therefore, a set of specialized management software is necessary.
Vegetable Dongpo central kitchen system is an excellent central kitchen management system, with the following advantages:
1. Suitable for the actual business: the system comes from the production, to the production, really effective solution to the actual production pain points.
2. Provide information solutions: it provides intelligent ordering, meal reporting assistant, independent payment by students' parents, meal reporting, leave and other functions, and also supports nutrient intake analysis. In addition, the system also has an online mall function, tailored to create an independent mall, customers can order and pay online, convenient and fast.
3. Provide operational solutions: it not only provides information technology solutions, but also provides operational solutions to help companies achieve comprehensive digital transformation.
4. Senior expert team: Vegetable Dongpo's senior expert team has an average of more than 30 years of experience in the industry, with a wealth of professional knowledge and practical experience. They have an in-depth understanding of the operation mode and difficulties of the catering industry, and are able to provide targeted solutions for enterprises.
5. Local agile service: Vegetable East Slope has set up 8 local service centers to provide targeted full life cycle services to ensure that customers get timely support and help in the process of use.
6. Outstanding functionality: Vegetable East Slope's central kitchen system has intelligent pricing, intelligent decision-making for recipes, a recipe library and other functions, as well as food traceability.
Compared with other central kitchen systems, the advantages of the Vegetable East Slope central kitchen system are mainly manifested in the following aspects:
1. Low investment cost: the investment cost of the Vegetable East Slope central kitchen system is relatively low, suitable for catering enterprises of various sizes.
2. Fit the actual business: Vegetable Dongpo central kitchen system is more in line with the actual business needs of catering enterprises, to better meet the individual needs of enterprises.
3. Comprehensive functions: Vegetable East Slope central kitchen system not only provides information technology solutions, but also provides operational solutions, more comprehensive functions.
4. Localized service: Vegetable East Slope has set up a local service center to provide timely service support to ensure that customers get timely help in the process of use.
5. Flexibility: Vegetable East Slope central kitchen system is more flexible in operation, and can better adapt to business changes.
In summary, the Vegetable East Slope Central Kitchen System is an excellent central kitchen management system with the advantages of low investment cost, close to the actual business, comprehensive functions, localized services, and strong flexibility. Compared with other home central kitchen system, it is more suitable for all sizes of catering enterprises.