1. Soy sauce is a thick-colored soy sauce made of high-quality soybeans and wheat and caramel after fermentation, which is suitable for meat coloring. Its color is red, strong and moist, and its taste is salty and sweet.
2. High-quality soy sauce is brown, bright and shiny. It tastes delicious, salty and sweet, mellow and soft, with strong sauce flavor and ester flavor. And the concentration is high and the viscosity is high, so the flow is a bit slow. Shake the bottle with high-quality soy sauce for a long time, and the soy sauce is still clear, without precipitation and mold floating film.
Extended data:
Soy sauce should not be placed in places with high isothermal temperature near stoves and heating, nor in dark and humid places. After opening, it needs to be stored at room temperature, and refrigeration is better.
When consumers buy soy sauce, they can basically distinguish the advantages and disadvantages of soy sauce by the following signs:
1.QS mark: The most basic certification mark is the food market access mark.
2. 𚧈⪔⪔⪔⪔⪔⪔⪔⪔⪔⪔⪔⪔ттт⪔ттттттттт10
3.HACCP food safety certification: it is an internationally recognized and accepted food safety assurance system at present, and its key point is to prevent hazards from entering food from design.
References:
Baidu encyclopedia _ soy sauce