In the catering industry there are most of the guests do not understand the dishes, point can not point to their favorite dishes; how to meet the requirements of the guests to point to the dishes,
First; must be in the catering hall to set up an a la carte display stand; there are a lot of hotels to go to the finished product display cabinet mode so that the hotel's gross profit has a great obstacle;
Secondly. The hotel kitchen time is wasted;
Third; guests can only see the shape; and ingredients, lack of know the taste of the dishes; can not be more understanding of the solution to the cooked dishes;
I think you can go to the model of the picture display table; this can be more enough to allow guests to understand the dishes, the left side of the photo is the introduction of the dish; there are the main ingredients; ingredients; cooking flavors; in the weekly launch of dishes To display, not good selling, ordering rate is not high dishes, must be replaced; so to operate then, you can better ensure that the normal operation of the dishes;