Nanjing snacks
1, Xiaolongbao: eat Xiaolongbao pay attention to the soup, do when the soup condensed into a transparent solid gelatin, chopped up and mixed in, the heat of a steam, all into the soup. The skin of a good xiaolongbao is as thin as paper, and it is not broken when it is lifted. Carefully raised, placed in a bowl of vinegar, aimed at the top of a suction, the delicious soup into the belly. But not in a hurry, or it will burn, and then slowly enjoy the contents. So Nanjing people eat xiaolongbao and have a song, "gently move, slowly lift, first open the window, then drink the soup".
2. Boiled dry silk: Nanjing dry silk is a set of unique production methods different from other cities. Those tender and not old, dry and not crumbled dry silk, are specially made for the tofu store. The tofu is cut into thin slices, boiled with a variety of soups, mixed with sesame oil and the best soy sauce, which is refreshing and has a long aftertaste.
3. Beef potstickers: Crispy on the outside and tender on the inside, full of juice. Salty and sweet is the biggest feature of Nanjing beef pot stickers. Because of the juicy, old customers are eating soup dumplings used to this pot stickers. The first bite big juice will leak; bite fierce juice will spray; bite too small and not hidden!
6, mixed tofu flood: tofu flood, also known as tofu brain, tofu flower, Nanjing, also known as "are not old". This snack is available throughout the country, but Nanjing's flooded with tofu and other places is not quite the same, in addition to the same color white as jade. Fresh and refreshing outside, Nanjing's tofu flood pay attention to a condiment, supplemented by shrimp, squash, fungus, green onions, chili oil, sesame oil, more than ten kinds of condiments, not only is the color beautiful, taste is mellow, thick, fragrant, fresh, salty and light, spicy moderate, nourishing and tasty. Nanjing people eat snacks okay a "saying", which is also verified in the tofu flood this simple snacks: it is said that the tofu flood this play, young people eat the brain brain, the elderly ate to prolong life, in order to please the mouth, the shopkeeper is also added to the inside of the assorted vegetables, what does it mean na? The future is bright, huh?
7, Scholar's Bean/Five Spice Egg: Scholar's Bean is one of the specialty snacks of Nanjing Fuzimiao. Legend has it that during the Qianlong period of the Qing Dynasty, living in the south of the city in the alley next to the Jinshajin wells of the poor Qin Dashi, because of poverty, every day reading late into the night, his mother with soybeans plus red currant rice, red dates cooked, with a small bowl to the beans, the top of the addition of a red date to him to eat, and encouraged him to study well, the future of the good in the top scholar. Later, Qin Da Shi won the first prize, the matter spread, the first prize beans will be famous. Some vendors take advantage of this mentality of the students, in the father of the temple near the tribute to sell the scholar beans, lining the mouth of the colorful saying "eat the scholar beans, good in the scholar Lang". Scholar beans is actually five spice beans, and five spice eggs, five spice beans entrance fragrance, salty-sweet soft tender, savor, interesting, due to the cooking taste, general color was rosewood color, the entrance is elastic, rich in aroma, so that people eat up can not stop talking about it.
8, salt water duck / duck head: to Nanjing is not to eat salt water duck. Nanjing duck deep, and even some people say that Nanjing people have a grudge against ducks in previous generations. Regardless of this rumor has no basis, but Nanjing is known as "duck" is a real name. Salt water duck is a famous specialty of Nanjing, a long reputation, it is said that so far there has been more than a thousand years of history. Nanjing salt water duck skin white meat tender, fat but not greasy, fresh and delicious, with fragrant, crispy, tender characteristics. Every year before and after the Mid-Autumn Festival, the best color and taste of the brine duck, because the duck is made in the season of osmanthus flowers blooming, so the beautiful name: osmanthus duck. The White Gate Recipes recorded: "Jinling August period, salt water duck is the most famous, everyone thought that the meat inside the fragrance of osmanthus also." On New Year's holidays or weekdays at home to guests, on the street to chop a bowl of salt water duck, seems to have become a secular ritual in Nanjing. It is also eat duck eat too much, Nanjing people also turned waste into treasure will be duck head made into a delicious snack. Duck head whether braised or soaked in sauce, or salt water, are hanging water on the earth's delicious. Buy three or five duck head, and then a bottle of beer, savor slowly nibble, that comfortable ah ......
9, steamed dumplings: steamed dumplings are actually all over the country, but Nanjing's steamed dumplings are unique, not only the shape of the exquisite, the taste is known as fresh, a little greasy a little bit of oil can not achieve the effect of refreshing. Mushroom steamed dumplings are stuffed with fresh pork and mushrooms, plus the delicious mushroom juice, the meat is tender and juicy after steaming, and when you gently inhale it, a strong freshness pervades your mouth.
10, cake dumplings small point: Jiangnan people sweet, so the traditional cake dumplings store in Nanjing is still very market. Nanjing people eat sweets pay attention to sweet but not evil, glutinous and not sticky, known as the dessert of the best. In addition, the light taste is not good, the shape of the color to be outstanding, so most of the Nanjing cake dumplings delicate and small, colorful, sweet and fluffy mouth, fragrant cavity, and then a pot of good green tea, is the top of the mouth!
In fact, there are a lot of Nanjing snacks, such as glutinous rice root, osmanthus sugar taro seedling, five spice quail eggs, plum flower cake, steamed children cake, beef vermicelli soup, fried screws ......
Nanjing Street
Cultural Street: Nanjing Yangtze River Road, a street, is a street with a rich cultural heritage of the characteristics of the street. Important cultural places and attractions such as Meiyuan Xincun Memorial Hall, Presidential Palace (Hsu Yuan), Vilu Temple, Provincial Art Museum, Great Hall of the People, Jinling Library, Nanjing Qunyi Hall and Nanjing Culture and Art Center are all located in the street.
By car: 2w, 3w, 25w, 29w, 31w, 68w, 65w
Science and Technology Street: a street on Zhujiang Road in Nanjing, starting from Xiaoying Road in the east and ending at Zhongshan Road in the west, with a total length of 2.7 kilometers and more than 350 enterprises, it is the largest and most influential electronic and computer market in East China.
By car: 2w, 6w, 16w, 25w, 26w, 28w, 33w, 30w, 35w, 38w, 47w, 52w, 68w, 65w, 91w
Antique Street: Chaotiangong, Nanjing
By car: 4w, 13w, 48w, 83w
Gourmet Street: Xishiba Street, Fuzimiao, Nanjing. It is 600 meters long with a building area of 35,000 square meters. Ming and Qing styles are unique, with a strong cultural atmosphere and a collection of Nanjing-style snacks, traditional flavors from all over the world, and foreign specialties in the food street.
By car: 1w, 31w, 4w, 2w, 7w, 16w, 49w
Shishiqiao Gourmet Street, Hunan Road, Nanjing
By car: 22w, 34w, 42w, 52w, 67w, 3w, 13w, 83w
Costume Street/Lighting Night Market: A street in Hunan Road, with domestic and foreign high-quality goods and specialty stores. Stores are lined up and the shopping atmosphere is elegant, and it is the national "one hundred cities and ten thousand stores without fake goods" demonstration street. The Lion Bridge Gourmet Street is within its boundaries.
By car: 3w, 83w, 13w, 22w, 34w, 42w, 52w, 67w
.