feast on seafood. It is the oldest seafood buffet in Chengdu. It can be opened for so many years, and the lunch is full. It is really powerful. All the dishes are fresh and of high quality. French foie gras, king crab, live abalone and sea urchin are all available. Before the global oyster festival was held, I never ate oysters. I ate eight different kinds of fresh oysters in one breath, but the high quality was different. Ranked first in my heart. Dinner is 398 per person. Their family is very good at winter yin.