Small-tailed sheep company to develop and promote the national traditional cuisine as its own responsibility, in-depth excavation of the Inner Mongolian steppe catering culture, will be handed down in the steppe herdsmen in the "sacred soup" this traditional formula to organize, develop, combined with the Mongolian, Tibetan, Chinese medicine "four qi and five flavors and yin and yang, elevation and sinking of the attribution of meridians Nutrition" theory, dozens of Chinese herbs such as Astragalus, licorice, Cistanches, sand onion seeds and other scientific formulas, the integration of the prairie rare seasonings of the five flavors, and finally developed a unique Little Tailed Sheep Hot Pot Soup. Combined with grassland lamb, which is tender, ready to eat in the pot, and does not get old after a long time of shabu-shabu, the Little Tail Sheep Hot Pot has the unique effect of preventing temperature in spring, removing heat in summer, dispelling dampness in autumn, and protecting against cold in winter. When people taste the delicious prairie meat, they take a sip of Xiaotail Sheep's "divine soup" and feel the aroma and fragrance on their lips and teeth, which makes them feel like they are in "hotpot heaven".

After several years of development, the small-tailed sheep company's existing small-tailed sheep, Yuan to a product, Happy Ranch, Ji Bone Pavilion and other four forms of brand, from 2004 onwards, the company ranked in the country's top three food and beverage for three consecutive years. Ltd., Inner Mongolia Xiaotail Sheep Seasoning Co., Ltd. and Inner Mongolia Xiaotail Sheep Technology Co., Ltd. and other three wholly-owned subsidiaries for domestic and foreign business outlets logistics distribution to provide a closed one-stop quality assurance. Since 2005, Little Tailed Sheep has begun to expand its business overseas, opening directly-managed stores and franchised stores in Japan, Australia, the United Kingdom, Vietnam, the United Arab Emirates and other countries, and achieving initial success, laying a solid foundation for the company's international development.

Strict control of raw materials is the key link to ensure the stability of the quality of lamb, in order to deliver the natural and non-polluting high quality lamb to all the stores of the brand of small-tailed sheep at home and abroad, small-tailed sheep company from 2006, in the surrounding counties of the Gouyang County, Touyou Banner in Baotou City, to establish the "small-tailed sheep sheep breeding bases," successfully promoting the "company's" and "the company's" brand. Successfully promoted the "company + farmers + trademark" business development model, through the popularization of scientific and reasonable feeding production methods, so that farmers from the traditional rough farming mode into large-scale, intensive production, thus effectively guaranteeing the quality of meat goats, the company's supply of raw materials to provide a strong guarantee, the formation of farming --Processing - sales of a one-stop industrialized mode of operation, the realization of the state support, the leading enterprises driven by the policy of promoting agriculture and enriching the people. Now there are more than 100,000 herdsmen's production, life and "small-tailed sheep" cause closely linked to the small-tailed sheep annual sales from Inner Mongolia to domestic and foreign lamb products amounted to 20,000 tons, the need to pen about 2 million sheep, directly promote the Baotou City, around the farmers and herdsmen of more than 20,000 households out of poverty to become rich.　In 2009 the small-tailed sheep company took a solid pace of development, the annual turnover of 5.506 billion yuan, continue to maintain the momentum of rapid development of China's top ten catering. Little Tailed Sheep Company in Qingshan District Equipment Industrial Park construction of the "Little Tailed Sheep Processing and Logistics Base" was also put into operation in 2007, the base covers an area of 55 acres, with a total construction area of 15,000 square meters, including the annual slaughtering and processing capacity of 1 million lambs of the slaughtering and processing plant, annual production of 1,500 tons of seasonings, a processing plant, storage capacity of 3,000 tons of seasonings, a processing plant, and storage capacity of 3,000 tons of seasonings. It includes a slaughtering and processing plant with an annual slaughtering and processing capacity of 1 million lambs, a processing plant with an annual production capacity of 1,500 tons of seasonings, a cold storage warehouse with a storage capacity of 3,000 tons, and relevant supporting works such as staff restaurants, dormitories, office buildings and sewage treatment plants. With a total investment of RMB 70 million, the project will become the largest and most advanced slaughtering and processing base in North China, and the only modern sheep slaughtering and processing enterprise in Baotou City that meets the export processing standards.