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During the epidemic, the catering industry was in a bleak business. Can the state introduce policies to stabilize the situation?

We need to introduce measures to encourage the catering industry as much as possible, and at the same time, we need to help the catering industry staff as much as possible.

Since the outbreak of the COVID-19 epidemic, many industries have been severely impacted by the COVID-19 epidemic, which has directly caused employees in related industries to make ends meet. Especially for the catering industry, because the catering industry itself belongs to the entity industry, it is very vulnerable to the influence of COVID-19. The COVID-19 epidemic will directly lead to a decline in the flow of people in various restaurants, which will also reduce everyone's consumption motivation, and many physical stores will even go bankrupt.

the business situation of the catering industry during the epidemic was really bleak.

This is a very realistic problem. Under the impact of the COVID-19 epidemic, many physical stores in the catering industry have been supporting for three years. In this case, because many physical stores have not seen signs of improvement in business conditions, many stores have to choose bankruptcy. If we want to help these physical stores effectively, we need to introduce more favorable measures and encourage consumption as much as possible.

we need to stabilize the situation as much as possible.

to some extent, what we need to worry about is not whether we can stabilize the situation, but how to stabilize it. For the whole catering industry, because the business scale and coverage of this industry are very large, the situation in different regions is different, so we need to solve different problems through different schemes. Especially for those small physical stores, we need to really help them survive through practical and effective solutions.

what is my personal opinion?

Personally, we need to help all the stores in the catering industry as a whole. For the operators of the catering industry itself, everyone needs to adjust their business strategies in time, and it is best to reduce their operating costs. In this way, we need to wait for the COVID-19 epidemic to disappear completely.