Family super favorite ~ healthy and replenish qi and blood! Very healthful
Ingredients ?
Black glutinous rice, half a bowl, more if you like sticky
Red beans, half a bowl
Coconut milk, a can
Icing sugar, 2 to 3
Desserts & Breakfast Drinks ~ Purple Rice & Red Bean Paste ? How to make ?
First, soak the red beans, black glutinous rice overnight! This is so that you don't have to simmer it for too long, as the red beans have to be simmered for a long time to get a sandy consistency, so it's best to soak them overnight!
After soaking overnight, the red beans, cold water poured into the pot, the water does not have to be too much, 1:2 ratio of red beans and water, like to eat sticky point of the water so that it is enough, the back of the water is not enough to add their own.
When the water boiled, you can throw the black glutinous rice into the cook, and then cook over high heat for about 15 minutes, you can turn to a small fire to simmer for 30 to 50 minutes, simmering after the state like the above can be! Of course, you can also according to their favorite soft and sticky texture to decide the length of time. Because the black glutinous rice absorb water, you can see if there is not enough water on the way, you can add the right amount of water!
If you have a new will old peel at home, you can also put a piece of it to enhance the flavor, and then you can put the rock sugar in it! Simmer for another 5 to 10 minutes, the icing sugar melted on it! Sweetness according to their favorite taste put, I put is cracked rock candy pieces, 2.3 pieces.
Personally, I like to pour the coconut milk into the bowl at the end! Like how much to pour how much! It's so much more flavorful and smooth!
Super delicious, rich in flavor!
Tips
You can add sago pearls to the mix if you like. Red beans are not easy to cook, so it is recommended to soak overnight, I use an induction cooker to cook, of course, you can also be thrown directly into the rice cooker inside the cooker, sand on it.
If my answer is helpful to you, remember to light adopt Oh, thank you!