Practice: 1. Put the dough into an oiled baking pan and move it into a baking pan preheated to 2 10℃; 2. Bake for about 7 minutes until the color is golden, and take it out; 3. Wash the apple, remove the core and slice it; 4. Wash kiwifruit, peel and slice for later use; 5. Brush the baking tray with a thin layer of oil, put it in the crust, and apply cream white sauce (25g); 6. Then evenly sprinkle cheese shreds (50g) on the crust; 7. Spread the apples, kiwis and raisins evenly, and finally sprinkle with shredded cheese (30g) and cheese powder (50g); 8. Move the crust into an oven preheated to 200℃ and bake for about 3 minutes; 9. After the surface of the cheese is golden yellow, it can be taken out.