Zhoukou Shennong Manor Restaurant Management Co., Ltd. is a management company with the theme of garden-style restaurant, which integrates raw material production, technology research and development, service training and marketing consulting, and specializes in operating specialty foods and joining chains. The well-known brand "Dr. Li Roasted Whole Sheep" is a patented brand independently created by the company and registered by China National Intellectual Property Administration. Combining traditional food culture with modern fashionable food, and injecting the scientific concept of green, healthy and balanced nutrition, with a strong brand image and rich cultural atmosphere, the brand of "Dr. Li roasted whole sheep" can realize economic benefits and social values. Carry forward the traditional miniature culture of agriculture and gourmet culture, organically combine franchising with international management mode, and develop franchise chain under the concept of brand, service, development and win-win.
the company decomposes and refines the product processing process, uses advanced equipment to ensure the stability of product quality to the maximum extent, and sets an insurmountable threshold for competitors with exclusive formula, unique technology and patented oven equipment to ensure the long-term stable development of the brand, thus enabling franchisees to get long-term benefits.
people-oriented, emotional cohesion, honest management, the pursuit of Excellence, willing to work closely with ambitious entrepreneurs, * * * create * * win.
Roasted whole sheep is also a meat product that Central Plains people like to eat very much. Due to the differences in region and eating habits, it is popular in Central Plains to eat roasted whole sheep later than in Mongolia and Xinjiang. It should be said that it used to be a good product only enjoyed by royal dignitaries, but now it is just a special food that is popular among the general public. Therefore, the rapid love of eating style is unmatched by others. Therefore, every dining area in Central Plains is dominated by roasted sheep when the lights are on, and hardworking Central Plains people. In short, the whole block is full of smoke and immersed in the smell of roasted sheep. Personally, I think that the barbecue stalls are too concentrated, and the barbecue techniques are mixed and some owners' professional quality is low, which makes the environment in the city greatly affected, and the food health of diners can not be effectively guaranteed. The catering industry deeply feels the knottiness of this problem, and has set up several large-scale professional barbecue catering institutions one after another. With professional technology, rigorous scientific and hygienic management and strong quality assurance system, it strives to explore the road for the healthy, green and environmentally-friendly sustainable development of the industry. "Dr. Li roasted the whole sheep" is one of the best. The lamb blanks of Kazakh sheep or sheep selected for roasting in Mongolia, Xinjiang are different in regional tastes. Comparatively speaking, from the adaptability of local food taste and the localization of raw material collection, the sheep roasted with the lamb blanks of Huai goat and Qingshan goat, which are special products of the Central Plains, are more suitable for the Central Plains diet. Huai goat is produced in Fiona Fang, Huaidian, shenqiu county, named after Huaidian as the distribution center, and then spread all over the eastern Henan Plain. It is medium in size, short and dense in hair, precocious, fast in reproduction, good at feeding, resistant to rough feeding, dry and wet, and good at climbing. Huai goat has more lean meat and less fat, is neither fat nor greasy, and has a small taste. The boiled soup is palatable. Huaidian Dongguan smoked mutton made of Huai goat is a well-known food treasure.
Live sheep are slaughtered and processed, and their carcasses are acid-drained and cut at 1℃ ~ 4℃. They are quickly packaged at a fixed temperature below 12℃, and the meat center temperature is kept below 7℃, and stored in a fresh-keeping warehouse below 1℃. Its technical points are: shower for slaughter, electrical stimulation, acid discharge from carcass, and frozen products can only be transferred to storage after passing the quick freezing. The new technology and method of fresh-keeping period of cold-fresh goat blank are scientific and reasonable, which can prolong the shelf-keeping period of cold-fresh goat blank for a long time and effectively solve the problem of storage and sales of cold-fresh goat blank in roast whole sheep industry.
nutritional value of whole & roasted by Dr. Li
[ Compendium of Materia Medica]: Mutton is sweet, and it has the effects of warming the middle warmer, tonifying the liver and kidney, nourishing gallbladder, improving eyesight, appetizing and invigorating the spleen, benefiting the lung and nourishing qi, resolving phlegm and relieving asthma. Scientific research has proved that mutton not only heats energy & Protein content is high, and mineral elements such as calcium and zinc are higher than those of beef and pork. Therefore, eating mutton often has curative effects on tuberculosis, tracheitis, anemia, postpartum weakness, soreness and weakness of waist and knees, and so on. Our company adheres to the Taoist principle of health preservation and carefully creates a set of health preservation cuisines. Dr. Li roasted whole sheep is a 71-day high-quality sheep raised with green grass as the main material, with a secret formula and fruit charcoal carefully roasted, which is a pure natural green food.